This week is Volunteers’ Week – and here at PETA, we’re constantly inspired by our fabulous volunteers, whose energy, passion and commitment to helping animals are essential to our work, every week.
Online, offline, on the streets, at our office or from their homes, our volunteers help us out in a huge number of ways. The following are just a few concrete examples of how Team PETA has been making a difference recently:
- In February, approximately 5,000 people e-mailed Shropshire Council asking that it reject plans to build an appallingly cruel chicken
… Read more.
“It sells what?” That’s a common response when people find out that Fortnum & Mason is still stocking inhumanely produced foie gras. Since I joined PETA as a campaigner last month, I’ve been arranging regular protests outside the Piccadilly store to raise awareness about this vile and un-British product.
With the help of a team of volunteers from all around the world (one of them invariably kitted out as a goose), I have taken to the streets to tell passers-by, tourists and, most importantly, Fortnum & Mason’s customers the truth: that geese … Read more.
Today is International Volunteer Day. PETA owes its success to those who selflessly dedicate their time and resources to helping animals. We have so many volunteers doing wonderful work, and to celebrate, today we’re recognising one supporter with PETA’s Volunteerism Award.
Aylesbury College graduate Robert Crussell believes that animals are not ours to eat, wear, experiment on, use for entertainment or abuse in any other way – which also happens to be our founding principle. And Robert doesn’t just talk about his beliefs – he acts on them, publicly and often. He’s … Read more.