After smash-hit Glaswegian soul singer Emeli Sandé confessed that she was leaning towards a meat-free diet, we decided to help her out by sending her some of our favourite vegan products to try!
Judging from the expression on her face, she looks delighted with it – and who wouldn’t be!
If you have non-vegan friends who are curious about a plant-based diet, why not give them a little goodie bag for inspiration, too? … Read more.
It wasn’t just Olga Kurylenko’s natural beauty that turned heads when she walked the red carpet at last night’s Academy Awards in Hollywood. The Ukrainian-born actor stepped out in style in metallic-trimmed black faux-suede evening shoes by celebrated British shoemakers – and frequent PETA collaborators – Beyond Skin, whose handmade vegan and eco-friendly shoes are loved by celebrities such as Natalie Portman and Anne Hathaway.
Meanwhile, here in London, PETA Vegan Fashion Award winner Wills Vegan Shoes launched its first-ever spring collection. London’s vegan movers and shakers attended the launch with … Read more.
Mayim Bialik, the Emmy-nominated actor best known for her role as Amy on The Big Bang Theory, is a woman of many talents. In addition to earning a PhD in neuroscience and being a mother of two, Mayim is a vegan chef with a new cookbook out. Mayim’s Vegan Table is packed full of healthy, plant-based recipes to feed your family!
Mayim kindly shared with us her recipe for Winter Vegetable Risotto, a sophisticated dish that uses almond milk and tahini to create a creamy consistency and mouth-watering taste. Feel … Read more.
Russian athlete Alexey Voyevoda can boast that he’s a champion on three fronts. As a professional arm wrestler, he’s taken gold at the World Championships, and he’s an Olympic bobsledding medallist who has just won gold for Russia at the Sochi Winter Olympics this year. In addition, as a vegan, he’s a champion for animals!
We caught up with him ahead of his performance and asked him a few questions.
When and why did you decide to go vegan?
Three and a half years ago. At first, I approached it from a … Read more.
London commuters are being given some food for thought, courtesy of a ridiculously cute PETA ad appearing in 25 different underground stations!
To mark the launch of the first in a series of new pro-vegan ads to be rolled out across the London underground network – a dozen giant “farm animals” descended on King’s Cross station this morning, with the message “Love me, don’t eat me!”
The ad campaign aims to challenge people to think critically about their meat consumption from the perspective of the animals who are killed for food and … Read more.
The scene: a typically grey day in mid-January, in what a government survey named the “Unhappiest Town” in the UK. Things were looking gloomy in Blackpool – that is, until two smiley vegans appeared to encourage locals to brighten up.
PETA volunteers Scarlett and Rebecca, dressed as lovely “Lettuce Ladies”, braved the winter chill in order to get their positive message across.
Today is “Blue Monday” – which, depending on whom you ask, is either the most depressing day of the year or just a made-up date on the calendar. One thing … Read more.
Because more and more people are embarking on a compassionate diet free from animal products, we’ll be bringing you weekly inspiration for quick, easy and delicious vegan food ideas.
This week, we’re sharing a recipe for healthy guacamole, a dip that’s ready in minutes and has fresh summer flavours that will give you a boost even in the dead of winter!
Avocados are a great and nutritious addition to a vegan diet. They’re packed with potassium, protein, fibre and vitamin K, and they also contain monounsaturated fat, which is thought to … Read more.
Fresh summer flavours, combined with just enough spice to give a satisfying kick, make this wholesome pasta dish a reliable crowd-pleaser!
Mediterranean Vegetable Pasta
1 Tbsp sunflower oil
1 large onion, finely chopped
1 courgette, chopped into small triangles
4–6 mini chiquino peppers (assorted colours), chopped
1 pkg vegan hot dogs (try VBites brand) or 60 g chopped brown mushrooms, finely sliced
1–2 fresh chillies
1 tsp dried chilli flakes
2 tsp dried oregano
3 cloves garlic, minced or finely chopped
1 500-g carton tomato passata
8–10 cherry tomatoes, chopped
500 g … Read more.
Nothing screams HOLIDAY like a big dish of freshly made paella. Here’s our delicious vegan take on this iconic dish.
Sizzling Spanish Paella
Adapted from BBC Food
2 Tbsp olive oil
2 medium onions, chopped
3–4 cloves garlic, chopped
1 tin braised tofu (optional)
1 aubergine, chopped
1 courgette, chopped
2 tsp ground turmeric
400 g long grain rice
2 cubes vegetable stock
800 ml hot water
4 small ripe tomatoes, seeded and chopped
1 large bunch fresh parsley, chopped
Juice of 2 lemons
- Heat the oil in a pan and fry
… Read more.
This Dutch staple is easy to make and a wonderful comfort food. There’s even a famous story behind it: after the siege of the Dutch city of Leiden, the dish was supposedly left behind in a copper pot by the fleeing Spanish army.
Dutch ‘Zomer Hotspot’
1 kg potatoes, peeled
50 g vegan margarine
3 spring onions, sliced
1 carrot, thinly sliced
1 clove garlic, crushed
1 tsp curry powder, plus more for seasoning
Salt and pepper, to taste
- Boil the potatoes in salted water until tender.
- Heat the vegan margarine in
… Read more.