Making the perfect sandwich is an art form. The concept may be simple – take two slices of bread and insert your (animal-free) filling of choice – but the creative possibilities are endless!
Sampling some of the brand-new range of Violife vegan cheese from Veganic got the PETA office thinking about our favourite cruelty-free sandwiches. Here are some of our top picks:
- Kirsty’s Classic “Cheese” Sandwich: There’s nothing fancy about this sandwich, but oh my, it is tasty. Recreate it yourself with thick-cut seeded bread, smothered with basil and cashew pesto, then
… Read more.
In the small, picturesque village of Upton Snodsbury in Worcestershire, an atrocity has just been averted. There were plans to lock up 80,000 animals in windowless, claustrophobic sheds; mutilate them with red-hot blades; dose them with drugs; force them to grow so fast that they would risk organ failure and kill them before they reached adulthood.
All this and worse would have been the miserable fate inflicted on tens of thousands of chickens on a proposed broiler factory farm in Upton Snodsbury. But now, after actions from thousands of compassionate people, that … Read more.
Paul McCartney’s words “If slaughterhouses had glass walls, everyone would be vegetarian” and his powerful PETA video, “Glass Walls”, with its shocking behind-the-scenes video footage of abattoirs and factory farms, have inspired countless people to stop eating animals.
Dutch, French, German and Spanish versions of the video already exist – and now “Glass Walls” makes its debut in Italian to help even more people learn about what really goes on in the industries that raise and kill animals for food. Red Canzian, a popular Italian singer and … Read more.
When the smell of charcoal fills the early evening air, it can only mean one thing – it’s summertime in the UK, the season to get your apron out and grill up a storm. For people who care about animals, the aroma of burning flesh is anything but appetising, so we’re sharing our favourite vegan barbecue dishes. These fresh-tasting recipes are the perfect way to wow your friends and enjoy the warm weather while sticking to your cruelty-free principles:
- Grilled Polenta Burger: Boil up some coarse cornmeal with vegetable stock until
… Read more.
Cruel and unusual punishments aren’t things which prisoners in this country have to endure. So we’re glad that compassionate meal options are being offered to prisoners so that animals aren’t necessarily being subjected to such punishments, either.
Like us, animals are made of flesh, blood and bone. They have the same five senses that we do, and they have the same capacity to experience suffering and fear. All animals share the desire to live their lives free of pain and to avoid a violent death. Feeding prisoners pasta instead of pork chops … Read more.
Recently, we’ve seen a series of studies about the importance of food substances such as omega-3 fatty acids and iodine for our health. From curing depression to boosting your memory, it seems that getting your nutrient balance right can improve your life in every way.
Forget dairy and fish – you can easily get all the “wonder” ingredients that your body needs from a healthy plant-based diet and without any of the potentially harmful side effects that result from eating animal products. If you have a varied and balanced diet with plenty … Read more.
In outfits cunningly fashioned from lettuce leaves, PETA volunteers tempted passers-by at Manchester’s Piccadilly Gardens yesterday with free vegan sausages. Sowing the seeds of healthy vegan eating in the minds of Mancunians, the lovely “Lettuce Ladies” were there to celebrate National Vegetarian Week – and to extol the benefits of a green and compassionate diet.
While wielding signs reading, “Turn Over a New Leaf: Go Vegan”, supporters also showed the lunchtime crowd our powerful video “Glass Walls“, narrated by Paul McCartney. The short film exposes the suffering of animals in … Read more.
Where do you stand? That’s the question that we posed to guests at Fortnum & Mason’s Food and Drink Awards last night. PETA gave Fortnum & Mason the shameful award of Cruellest Retailer on Monday as a result of its sale of foie gras, and we’re determined to tell as many people as possible about the store’s unethical practices, which hurt animals.
So we came up with an elegant solution for infiltrating the ceremony and getting through to the writers and foodies who were in attendance: we dispatched a team of swankily … Read more.
Rock legend Chrissie Hynde, lead singer of the Pretenders, is the latest celeb to passionately denounce Fortnum & Mason’s sale of foie gras. In a letter to the shop’s chief executive,Ewan Venters, she writes:
Heaven knows I am not averse to sampling the finer things in life, but I know that there is nothing fine about this product, which is made from the diseased livers of force-fed geese.
I watched footage of foie gras farms, the very farms which supply your distributor, and I saw these birds have pipes shoved down
… Read more.
Even in the age of Internet downloads and widescreen TVs, nothing beats a trip to the cinema to lose yourself in the magic of the movies. And thankfully for compassionate filmgoers everywhere, long gone are the days of only having stale popcorn and processed hot dogs to munch on. Today’s cinemas, recognising that patrons enjoy healthy meals and snacks during films, are offering a wide variety of creative, delicious meat-free treats. If there were an Oscar for compassionate catering, then our Top Five Vegan-Friendly Cinemas would all be worthy nominees: