Bonfire Night is a great time to share some warming food with friends, but be sure to avoid that haunting feeling that someone else had to die in order to produce it by keeping it cruelty-free.
Also, Guy Fawkes Night fireworks can be frightening to dogs, cats and other animals, as they have no way of understanding that the explosions are for entertainment, not signs of danger. Once your furry friends are safe, here are some ideas for simple and seasonal vegan treats:
- Always a classic, corn on the cob, prepared
… Read more.
Happy World Vegan Day, everyone! This year, hundreds of people curious about a more compassionate diet have signed our World Vegan Month Pledge and are about to embark on their first 30 days of plant-based eating. It’s an exciting moment because with every single meat-free meal – every single mouthful, even – they’ll be helping animals.
It’s not too late to join them – take the pledge here. Then, whether you’re a veteran vegan or an eager newbie, check out some ways to celebrate today:
- Join the World Vegan Month event
… Read more.
Did your food once have a face?
That’s the question we’re encouraging people to ask themselves this week with a series of thought-provoking demonstrations across the UK ahead of World Vegan Month, which starts in November.
On Monday, compassionate student Shayna – who was a finalist in this year’s Sexiest Vegan Competition – kicked off the week by posing almost naked on a giant plate to help passers-by feel empathy for the animals who are killed by the meat industry.
Lovely Loretta put her principles into practice on … Read more.
Making the perfect sandwich is an art form. The concept may be simple – take two slices of bread and insert your (animal-free) filling of choice – but the creative possibilities are endless!
Sampling some of the brand-new range of Violife vegan cheese from Veganic got the PETA office thinking about our favourite cruelty-free sandwiches. Here are some of our top picks:
- Kirsty’s Classic “Cheese” Sandwich: There’s nothing fancy about this sandwich, but oh my, it is tasty. Recreate it yourself with thick-cut seeded bread, smothered with basil and cashew pesto, then
… Read more.
In the small, picturesque village of Upton Snodsbury in Worcestershire, an atrocity has just been averted. There were plans to lock up 80,000 animals in windowless, claustrophobic sheds; mutilate them with red-hot blades; dose them with drugs; force them to grow so fast that they would risk organ failure and kill them before they reached adulthood.
All this and worse would have been the miserable fate inflicted on tens of thousands of chickens on a proposed broiler factory farm in Upton Snodsbury. But now, after actions from thousands of compassionate people, that … Read more.
Paul McCartney’s words “If slaughterhouses had glass walls, everyone would be vegetarian” and his powerful PETA video, “Glass Walls”, with its shocking behind-the-scenes video footage of abattoirs and factory farms, have inspired countless people to stop eating animals.
Dutch, French, German and Spanish versions of the video already exist – and now “Glass Walls” makes its debut in Italian to help even more people learn about what really goes on in the industries that raise and kill animals for food. Red Canzian, a popular Italian singer and … Read more.
When the smell of charcoal fills the early evening air, it can only mean one thing – it’s summertime in the UK, the season to get your apron out and grill up a storm. For people who care about animals, the aroma of burning flesh is anything but appetising, so we’re sharing our favourite vegan barbecue dishes. These fresh-tasting recipes are the perfect way to wow your friends and enjoy the warm weather while sticking to your cruelty-free principles:
- Grilled Polenta Burger: Boil up some coarse cornmeal with vegetable stock until
… Read more.
Cruel and unusual punishments aren’t things which prisoners in this country have to endure. So we’re glad that compassionate meal options are being offered to prisoners so that animals aren’t necessarily being subjected to such punishments, either.
Like us, animals are made of flesh, blood and bone. They have the same five senses that we do, and they have the same capacity to experience suffering and fear. All animals share the desire to live their lives free of pain and to avoid a violent death. Feeding prisoners pasta instead of pork chops … Read more.
Recently, we’ve seen a series of studies about the importance of food substances such as omega-3 fatty acids and iodine for our health. From curing depression to boosting your memory, it seems that getting your nutrient balance right can improve your life in every way.
Forget dairy and fish – you can easily get all the “wonder” ingredients that your body needs from a healthy plant-based diet and without any of the potentially harmful side effects that result from eating animal products. If you have a varied and balanced diet with plenty … Read more.
In outfits cunningly fashioned from lettuce leaves, PETA volunteers tempted passers-by at Manchester’s Piccadilly Gardens yesterday with free vegan sausages. Sowing the seeds of healthy vegan eating in the minds of Mancunians, the lovely “Lettuce Ladies” were there to celebrate National Vegetarian Week – and to extol the benefits of a green and compassionate diet.
While wielding signs reading, “Turn Over a New Leaf: Go Vegan”, supporters also showed the lunchtime crowd our powerful video “Glass Walls“, narrated by Paul McCartney. The short film exposes the suffering of animals in … Read more.