We’re just days into the new year, and we can tell already that it’s going to be an exciting one both for animals and the people who care about them! The trend towards vegan diets has been on the rise for years, but it looks like we could be at a real turning point for compassionate eating, with a sea of change in people’s attitudes towards their food and where it comes from as well as increasing awareness of how eating meat damages both the environment and our health.
Here at PETA, … Read more.
Going vegan is a great chance to become more creative in your cooking – as evidenced by all the mouth-watering entries to the Great Vegan Bake-Off, for example. But if you’re just starting out with a plant-based diet, it might come as a relief to realise that you’ve probably been eating vegan food all your life without even realising it!
The following are just a few much-loved staples that happily contain no animal products:
1. Beans on toast:
A meal that’s ready in minutes, contains not an ounce of cruelty and … Read more.
1. These cuties. Animals are beautiful, interesting, intelligent, sensitive and unique. They’re not dinner.
2. A fitter, healthier you. Weight loss – tick. Lower risk of developing heart disease – tick. Clearer skin – tick. Increased sense of well-being and total absence of guilt about what you’re eating – tick!
3. Deliciousness. Vegan food is tasty food. Don’t believe us? Sample a few of these stunning recipes.
4. The planet. Stopping climate change is a pretty major priority for the human race right now – and the UN says … Read more.
Millions of people in the UK this year – including Paul McCartney, Leona Lewis and many others – will be tucking into a delicious cruelty-free Christmas dinner, one in which the centrepiece isn’t the carcass of an animal.
Here are some of our favourite vegan recipe ideas for enjoying a festive feast with all the trimmings – one that’s bound to impress your family and friends and make it a merry Christmas for animals, too. Whether you celebrate a traditional Christmas or not, you should be able to find plenty of … Read more.
Sweet tooth? Never fear! This Christmas season, vegans can overindulge to their heart’s content, thanks to the wide variety of cruelty-free mince pies, puddings, chocolates and other delights available in supermarkets and high-street stores all over the UK! The following are some of our top picks.
- Caffè Nero Luxury Mince Pies: Good news for the festive season – you can now walk into a coffee shop and grab a tasty mince pie to go with your soy latte, thanks to Caffè Nero’s animal-friendly offering this year.
- Lidl Snowy Lodge
… Read more.
From in the ring and on the track, vegan athletes are proving that people don’t need dairy products and meat to compete. Meat-free athletes include mixed martial arts fighters Jake Shields and Mac Danzig and ultra-endurance racers Rich Roll and Brendan Brazier, amongst many others. And it seems vegan diets are even spreading to cricket pitches.
Peter Siddle, the Australian bowler, has recently ditched meat from his diet: “I did a lot of research, read up on a lot of other athletes and people around the world who live like that, … Read more.
Two of them are related. Two of them made their name in music, and two have a talent for fashion. But what all these compassionate stars share is a meat-free diet. That’s right – Stella McCartney, Morrissey, Vivienne Westwood, Paul McCartney and Alan Cumming are all vegetarian and proud!
Now, they’re going to be gracing Americans’ Christmas cards this holiday season as part of a limited-edition set of stamps launched by PETA US that honours famous vegetarians. The set also features celebrated plant-eaters from across the pond, including Ricky Martin, Pamela Anderson, … Read more.
Looking perversely pleased with herself as she posed for a photo over the corpse of the beautiful lion she had just killed in cold blood, the hunter Melissa Bachman has sparked understandable outrage.
To quote PETA Associate Director Mimi Bekhechi:
Hunting is cruel and completely devoid of sportsmanship. It takes no courage or character to stalk and kill trapped animals. … Maybe the public backlash against her revolting photos will help Bachman realise that dressing up like a Lara Croft wannabe, slaughtering wildlife and then posing for photos does not make
… Read more.
A curious sight greeted anyone who happened to be passing by Dublin’s Henry Street on Wednesday or Belfast’s Arthur Square on Thursday: a scantily-clad PETA supporter lying on a person-sized plate, drizzled with sauce, alongside a pile of vegetables and a gigantic knife and fork.
Yes, these were the latest instalments of PETA’s iconic “Relate to Who’s on Your Plate” demos, which get passersby thinking about what – or indeed who – they’re eating. As World Vegan Month gets underway this November, we’re in the Emerald Isle to illustrate that we’re all … Read more.
Ingrid E Newkirk put herself in the place of animals who are killed for meat today – literally. During her visit to Mumbai, the PETA founder lay atop a charcoal grill to remind the world that all animals are made of flesh, bone and blood, just as humans are.
Eating meat entails consuming the corpse of an animal who was once an individual with feelings and a member of a family. All animals raised for food have distinct personalities: chickens pass on culture to their chicks and have complex social hierarchies; cows … Read more.