Vegan | Tags | Animal Writes | PETA.org.uk - Part 4

Posts Tagged ‘Vegan’

  • 02
  • Dec

Laura Whitmore Talks Compassionate Fashion

MTV Europe host Laura Whitmore teams up with PETA for vegan fashion content

MTV Europe host Laura Whitmore is the celebrity judge for our ethical shoe design competition with vegan brand Beyond Skin! The bubbly Irish beauty and style icon will be casting her expert eye over the shortlisted entries and deciding which ones are hot or not.

She explains why she chose to get on board with the trend toward vegan shoes:

I truly believe that the future of fashion lies in sustainable, cruelty-free materials, and companies like Beyond Skin and organisations like PETA are leading the way in creating awareness. I hope

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  • 29
  • Nov

Cruelty-Free Christmas Shopping Guide

Cruelty-free Christmas giftsIt’s that time of year again: cheesy songs, Christmas lights, tinsel, mince pies and shops crowded with busy shoppers buying presents for their loved ones. Today is actually Black Friday, officially the busiest shopping day of the year (closely followed by Cyber Monday three days later), and to mark the occasion, we’re sharing our tips for cruelty-free gifts that will delight your family and friends and don’t come with a hidden price tag for animals.

Here are some tips to ensure that your purchases are full of real Christmas cheer for humans … Read more.


  • 27
  • Nov

The Ashes Menu: Vegan Diet a Winning Formula for Athletes

From in the ring and on the track, vegan athletes are proving that people don’t need dairy products and meat to compete. Meat-free athletes include mixed martial arts fighters Jake Shields and Mac Danzig and ultra-endurance racers Rich Roll and Brendan Brazier, amongst many others. And it seems vegan diets are even spreading to cricket pitches.

Peter Siddle, the Australian bowler, has recently ditched meat from his diet: “I did a lot of research, read up on a lot of other athletes and people around the world who live like that, … Read more.


  • 07
  • Nov

Vegan Message Comes to Dublin and Belfast!

A curious sight greeted anyone who happened to be passing by Dublin’s Henry Street on Wednesday or Belfast’s Arthur Square on Thursday: a scantily-clad PETA supporter lying on a person-sized plate, drizzled with sauce, alongside a pile of vegetables and a gigantic knife and fork.

Yes, these were the latest instalments of PETA’s iconic “Relate to Who’s on Your Plate” demos, which get passersby thinking about what – or indeed who – they’re eating. As World Vegan Month gets underway this November, we’re in the Emerald Isle to illustrate that we’re all … Read more.


  • 06
  • Nov

The Great Vegan Bake-Off Winners!

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Sixteen entries made it as finalists in the Great Vegan Bake-Off, PETA UK’s online vegan baking competition. The competition was tough, with cupcakes, muffins, cookies, brownies, pies and all sorts of other delights in the mix. But only one recipe could rise to the top.

The votes are in. And the winner is …

Hannah Banana’s Vegan Caramel and Peanut Butter Chocolate Pie! Perfect for those of you missing your Snickers fix, Hannah’s cake includes a fudgy chocolate ganache, a peanut butter mousse and a crunchy biscuit base.

Hannah Banana's Vegan Caramel and Peanut Butter Chocolate Pie Slice

Coming in a … Read more.


  • 05
  • Nov

Large-Scale Cruelty Given the Go-Ahead in Powys

We have some sad news to report: plans to build a massive dairy farm in Wales that would inflict misery on 1,000 cows at a time have just been approved by a government minister.

Say no to massive super-dairy in WalesBack in 2010, farmer Fraser Jones submitted an application to dramatically expand his dairy farm in the village of Welshpool, Powys. The application was vehemently opposed by local residents, groups such as the National Trust for Wales and thousands of PETA supporters, including actor Owain Yeoman. It was rejected by Powys County Council, and after … Read more.


  • 04
  • Nov

Vegan Treats for Bonfire Night

Bonfire night vegan foodBonfire Night is a great time to share some warming food with friends, but be sure to avoid that haunting feeling that someone else had to die in order to produce it by keeping it cruelty-free.

Also, Guy Fawkes Night fireworks can be frightening to dogs, cats and other animals, as they have no way of understanding that the explosions are for entertainment, not signs of danger. Once your furry friends are safe, here are some ideas for simple and seasonal vegan treats:

  • Always a classic, corn on the cob, prepared
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  • 01
  • Nov

11 Ways to Celebrate World Vegan Day

Happy World Vegan Day, everyone! This year, hundreds of people curious about a more compassionate diet have signed our World Vegan Month Pledge and are about to embark on their first 30 days of plant-based eating. It’s an exciting moment because with every single meat-free meal – every single mouthful, even – they’ll be helping animals.

It’s not too late to join them – take the pledge here. Then, whether you’re a veteran vegan or an eager newbie, check out some ways to celebrate today:

  1. Join the World Vegan Month event
Read more.

  • 31
  • Oct

4 Steps to a Fright-Free Halloween and Bonfire Night

Stock HalloweenAutumnal celebrations are in order at this time of year – but sometimes human festivities can leave the animals in our lives perplexed, afraid or even in danger. Taking the following steps will ensure that a fantastic time is had by every member of the family on Halloween and Guy Fawkes Night, including your four-legged companions:

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  • 24
  • Oct

The Great Vegan Bake-Off – The Finalists

Mmmmmmmm – cakes, cupcakes, muffins, cookies and pies that look so good you can almost smell them through the computer screen!

These are the finalists of the Great Vegan Bake-Off, our virtual baking competition, and we can’t decide which one looks the best. Take a look at these delicious treats, and leave a comment below letting us know which one you think looks and sounds the tastiest.

Thank you to everyone who voted! The voting has now closed but we’ll be announcing the winner and publishing their recipe on 6 November.Read more.