You may remember me telling you about a new vegan restaurant that’s opening in London called Saf, and how I was selflessly going to attend the pre-opening party to sample the goods. Well, I went and have this to report: It was amazing! I spent the evening sipping organic cocktails, and munching on canapés while mingling with the staff and chefs. Among the goodies were vegan cheesecake bites, veggie sushi, vegan caviar and more. When I say more, that’s an understatement. They certainly fed us well and I highly recommend you get yourselves down there after it’s opened officially, which is today. Next week’s outing, anyone? Here are some photos from the pre-opening party:

Boy, am I excited… I’ve just been invited to the pre-opening of a classy new, totally vegan classy restaurant in London. It’s called Saf and is headed up by master chef Chad Sarno, who promises “no hidden ingredients, no additives, and no agenda – simply authentic vegan food.” Now I don’t know about you, but that sounds delicious. My mouth is watering just thinking about it, so I’d best stop lest I ruin my computer. If you’re a PETA member, you can be in with a chance of attending the opening night yourself, just email Joanne and she’ll see what she can do! I’ll bring you a full, lip-licking report after the event, watch this space… In the meantime, read an interview with Chad to find out more about this much talked-about chef.