Well, it certainly seems like World Vegetarian Week is popular – and we’re only on Day Two! Get in…

Fraser Lewry, who you may remember me telling you yesterday is ditching his carnivorous ways for a week to embrace vegetarianism, has posted his second entry on the subject. Looks like he’s discovered veggie sausages and Redwood’s ‘chicken’ pieces, check out his Beano-esque mash mountain. Bless…

Also doing the rounds, is a video by YouTube sensation Ben Loka. With nearly 22,000 views in three days, this video is a must-see, even if it’s just to see what all the fuss is about.

So, who’s giving it a try this week then?

On Monday, World Vegetarian Week lands. A week of pure, unadulterated veggie fun and a great opportunity to recruit some friends and family members to this noble cause. If you’re already veg, you’ll know that there are thousands of recipes and delish products out there to gorge on – burgers, bacon butties and fish ‘n’ chips included. If you’re not already veg, this is the perfect week to give it a go!

If you have a vegetarian recipe – no matter how simple or complex – if you post it as a comment here, or email it over to me, you stand a chance of winning a £25 Redwood Foods voucher. Yup, that’s right, £25. That can buy you a whole lotta vegetarian burgers, sausages, bacon, fish-fingers and other tasty surprisingly veggie foods that Redwood stock.

I don’t even care if you post strange recipes that you hold dear, like tomato ketchup on Weetabix, or sugar sandwiches (yes, I know about you people). It’s all part of the fun.

You should read the Terms and Conditions and Privacy Policy first of course, and I’ll announce the winning recipe – and contact the winner – on Monday 26th May. Last entry to be considered for winning is Sunday 25th May, but feel free to carry on posting anyway – spread the veggie love.

Good luck!