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Posts Tagged ‘recipe’

  • 16
  • Dec

Three Recipes to Try This Chanukah

Chanukah is the Jewish Festival of Lights, and it involves eight nights of family, gifts and, of course, food.

Keeping in mind the traditional Jewish concept of tza’ar ba’alei chayim – which explains that people should show compassion towards animals and avoid causing them harm – a great way to celebrate Chanukah is to opt for meals that leave animals off the plate!

Just in time for the festival, we’re sharing three recipes from our friends at the Jewish Vegetarian Society (JVS) and PETA US.

Potato Latkes

Latkes are traditionally eaten during … Read more.


  • 24
  • Nov

Chefs Get Behind Vegan Fine Dining

It’s no secret that fine vegan dining is on the rise in London, thanks to chefs such as Ali Parvinjah, the creator of the vegan menu on offer at The Montagu, which has been awarded two AA rosettes and is located in the five-star Hyatt Regency London – The Churchill.

For World Vegan Month, Chef Ali explains how the vegan movement in London has spread and gives viewers an exclusive look at some of his favourite plant-based recipes in our latest video.

“I have guests constantly telling me here at the restaurant … Read more.


  • 20
  • Oct

Áine Carlin’s Delicious, Gooey Chocolate Brownie Recipe

áine carlin recipe and cookbook contestFood writer Áine Carlin used to be a dedicated meat-eater – until she began to learn about how animals suffer in the meat and dairy industries and knew she had to change her diet. She went vegan because, as she says, “[t]he most important thing to me was reducing any further suffering by my own hands”, and she’s never looked back, becoming so passionate about plant-based food that she decided to publish her own cookbook, Keep It Vegan!

We love her easy, inventive recipes so much that we’ve given her a … Read more.


  • 26
  • Sep

4 Reasons Why Soup Is a Vegan’s Best Friend

You can’t go wrong with soup. It’s one of those satisfying staple dishes that can be whatever you want it to be – from a quick snack to a hearty meal in itself. Most of us have fond memories of homemade soups that cured us of our sniffles or warmed us up on a cold, wet day – and vegan soup is considerably better for the soul than the chicken variety. Here are a few reasons why hearty soups should be a regular feature on your meat-free menu:

Tomato Soup

Roasted Tomato Soup

  • You
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  • 24
  • Jul

Delicious Summer Recipe – Italian Stuffed Courgettes

Brit actor and singer Victoria Summer, who’s starred in films such as Saving Mr Banks and Dracula Reborn, recently invited us into her kitchen for a vegan cooking demonstration. When the sun is shining, there’s nothing better than fresh, colourful veggies and aromatic herbs for creating a light, flavourful summer dish.

Victoria is a lifelong animal lover and is now also a vegan, refusing to contribute to the suffering and slaughter of animals after researching the cruelty of the meat and dairy industries for herself. Having been raised on a … Read more.


  • 24
  • Jul

Celebrate a Vegan Eid

Whether you’re Muslim, Christian, Jewish, Hindu, agnostic or atheist, a vegan diet is an infallible way to get healthy, reduce your carbon footprint and demonstrate compassion for animals. As Anila Muhammad, who is a practicing Muslim and a vegan, explained in a Huffington Post article, “For me a plant-based diet was one way I could bridge the spiritual mandate to protect animals and the environment”.

So, to mark the Islamic festival of Eid al-Adha, in which food traditionally plays a major role, we thought we’d share a few ideas for festive … Read more.


  • 13
  • Jun

The World Cup in 32 Vegan Recipes

To mark the clash of the nations in this year’s World Cup football championship in Brazil, we threw an international vegan feast, celebrating the best in plant-based cuisine from the competing countries.

World Cup potluck

So whoever you’re rooting for in this year’s World Cup, why not munch along to the matches as they happen with these delicious “veganised” national dishes!

Group A

Brazil:

Vegan Brazilian Feijoada (Black-Bean Stew)

Feijoada (Black-Bean Stew) and Brown Rice

Croatia: Vegan Makovnjaca (Poppy-Seed Strudel)

Mexico:

Mexico

Spicy Vegan Chilli

Cameroon: Banana and Pineapple Salad

Group B

Spain:

Spain

Vegetable Paella With Mock Duck

Netherlands: Summer HutspotRead more.


  • 16
  • May

Vegan Recipe: Spicy Pea and Spinach Soup

We love recipes for dishes that are ready in minutes, taste delicious, pack a hearty health punch and – of course – contain no animal-derived products whatsoever. So we were delighted when we came across this vibrant green soup recipe from lovely vegan food blogger Maria over at My Fridgie. Enjoy!

Easy healthy vegan soup recipeSpicy Pea and Spinach Soup

700 g cooked peas

1 tsp sugar

1/2–1 tsp harissa paste

250 g fresh baby spinach

1 handful parsley

700 ml vegetable stock

2 Tbsp vegan margarine

2 cm chopped fresh ginger

  • Put all the
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  • 28
  • Mar

Elen Rivas on Bringing Up a Vegetarian Family, Plus Kid-Friendly Vegan Recipes for Mother’s Day

Cute alert! Spanish model Elen Rivas and her adorable daughters, Luna Coco and Isla, explain why they love being vegetarian:

Elen, who’s starred in several striking PETA ads and spoken out against bullfighting in her native Spain, also helps animals every day by raising her family on a meat-free diet. It’s a sign that she’s a great mum, as she is teaching her daughters empathy and compassion while reducing their risk of developing child health problems such as obesity and diabetes.

Most kids love animals and are often dismayed when they find … Read more.


  • 14
  • Mar

The Easiest, Quickest (Vegan) Chocolate Mousse Recipe You’ll Ever Find

Whether you’re stuck for a dinner party dessert or just craving some vegan chocolate indulgence, this foolproof recipe is sure to delight. It’s simple and delicious and involves no exploitation of animals – what more could you ask for?

Recipe: Easy Vegan Chocolate Mousse

Chocolate Mousse

500g silken tofu

100g vegan dark chocolate (Most dark chocolate is vegan – just check the packet to make sure that it doesn’t contain milk.)

100g vegan “milk” chocolate (Try Moo Free or Plamil. Or if you prefer a richer mousse, just use 200g of dark chocolate instead.)

1/2 tsp … Read more.