Steak and kidney? No, thank you! Eating the innards of animals is no way to celebrate traditional British food, which is why, for National Pie Week, we’re going crazy for vegan pastry fare. Although the world’s first pies were filled with meat and called “coffins”, cookery has fortunately evolved since then. Thanks to companies such as all-vegan Fry’s Distribution, which has just launched its brand-new curry pie, your pastry shell doesn’t need to contain a corpse-based filling.
We just had a sneak preview of Fry’s new pie and can … Read more.