This Dutch staple is easy to make and a wonderful comfort food. There’s even a famous story behind it: after the siege of the Dutch city of Leiden, the dish was supposedly left behind in a copper pot by the fleeing Spanish army.
Dutch ‘Zomer Hotspot’
1 kg potatoes, peeled
50 g vegan margarine
3 spring onions, sliced
1 carrot, thinly sliced
1 clove garlic, crushed
1 tsp curry powder, plus more for seasoning
Salt and pepper, to taste
- Boil the potatoes in salted water until tender.
- Heat the vegan margarine in
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Yesterday, the Dutch Parliament unanimously adopted a resolution against European Union subsidies which prop up the Spanish bullfighting industry. This excellent move will send a strong and timely signal to the Spanish Parliament, which is currently considering a ludicrous legislative proposal to promote and support bullfighting as a national past-time.
A report issued earlier this year estimated that Spanish bullfighting receives €130 million annually from EU tax payers via subsidies under the Common Agricultural Policy. That means that people all over Europe, who would never willingly have anything to do with this … Read more.