Like most vegans, I often find myself in conversation with people about what I eat and the reasons for my choices, so I try to arm myself with knowledge to be as effective a voice as I can be for all animals currently suffering on factory farms.
That’s why I was so impressed by Sue Cross’s book On the Menu: Animal Welfare, which comprehensively explores the treatment of animals bred and killed for food in the UK. From mussels, lobsters and squids to cows, sheep, pheasants and rabbits, the book describes … Read more.
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A&G Barber of Purleigh in Essex, one of the abattoirs at the centre of Animal Aid’s undercover investigation, has been forced to close down following the release of shocking video footage. Among other abuses, the video shows workers improperly stunning pigs, leaving the animals to regain consciousness and experience the full horror of slaughter. After seeing the video, A&G Barber’s biggest customer, a German sausage manufacturer, cancelled its contract.
Animal Aid’s investigation revealed that at six out of the seven abattoirs they filmed, workers routinely and … Read more.
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Recent articles revealing that cloned meat has entered the UK food supply have sparked a debate concerning the potential health risks of eating flesh from cloned animals; however, one thing about which there can be no debate is that cloning will cause animals extreme suffering.
Grown inside artificially inseminated surrogate mothers, cloned animals are genetic replicas of other animals. The process of insemination is known to be so stressful that UK law requires that a general or epidural anaesthetic be administered prior to the transfer of cattle embryos.… Read more.
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Most people know that raising animals for food is grossly inefficient; whilst animals eat large quantities of grain, they produce only small amounts of meat, dairy products or eggs. Did you know it takes up to 16 pounds of grain to produce just 1 pound of meat?
According to a recent article, more than 350,000 hectares of rain forest are being cleared to grow soya beans, which are then shipped to British factory farms to feed animals who are treated like milk or egg machines or raised and … Read more.
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Although the UK has seen a significant drop in meat consumption since 2005, more than 893 million animals are still killed for meat each year in the country, often in horrific ways. Shocking footage taken by Animal Aid has revealed numerous cases of horrendous animal abuse in UK slaughterhouses, two of which could now face prosecution.
The appalling footage shows slaughterhouse workers repeatedly shocking terrified pigs on the ears, snout and body. Workers were also seen throwing and beating screaming and terrified animals and kicking them in … Read more.
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Question: What do 9p noodles from Sainsbury’s, £1 worth of Redwood sandwich slices from Morrisons and a packet of Bourbons have in common?
Answer: They’re all sitting in my kitchen right now.
Fact: Student food is bad. Other fact: Vegan student food is a million times better. Vegetables are cheap and easy to cook, and their production doesn’t cause animal suffering!
It’s a common misconception that it is expensive to be a vegan student. I follow a strict vegan diet for around £25 a week. You can get … Read more.
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Living with meat-eaters isn’t easy. On top of waking up on Saturday morning to the smell of burning flesh, you may on occasion come home late from visiting your girlfriend in Portsmouth to find that your flatmate has filled both his and your freezer space with a variety of frozen animals and animal by-products.
Sadly, when you move into university housing, you don’t get a choice of whom to live with. A couple of weeks ago, I got a great little card game from a totally vegan shop … Read more.
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It should hardly come as a surprise that more and more people are choosing to adopt a vegan diet. Many are going vegan because of the violent slaughter of billions of animals every year for their flesh, the devastating impact that producing animal-derived products has on the environment, or the fact that vegans are slimmer and healthier than their carnivorous counterparts. But the news that notorious heavyweight boxer Mike Tyson has decided to ditch meat, eggs and dairy products still floored many of us.
It’s not because … Read more.
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One year ago, the northern Belgium city of Ghent became the first city in the world to declare a weekly meat-free day to promote sustainable and healthy living. Today, the city is celebrating a year of “Donderdag Veggiedag” (Thursday Veggie Day) with stalls, entertainment, music and vegetarian food in the Groentenmarkt.
Since Ghent started this initiative, other cities as well as restaurants, schools and universities in countries such as Germany, the US, Israel, Taiwan, South Africa and Finland have followed suit, and meat-free campaigns, such as “Meatless … Read more.
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With pressure mounting as the 6th May General Election grows ever nearer, there’s a great deal of conflicting opinion about which tax proposals will help restore Britain’s failing economy. However, all the proposals I’ve seen have failed to include the one tax I would love to see introduced: an excise duty on meat, milk and eggs. Taxing “flesh foods” and animal secretions will help save animals, halt climate change and other environmental problems and reduce the crippling costs of meat consumption that burden the National Health Service.
Consumers … Read more.