Meat | Tags | Animal Writes | PETA.org.uk

Posts Tagged ‘meat’

  • 01
  • Apr

10 Hard-to-Swallow Facts That You’ll Wish Were April Fool’s Jokes

It may be 1 April, but we’re not pulling your leg. Meat and other animal products contain some extremely disturbing ingredients. Cruelty, for a start – but also some other stuff that’s just, well, gross.

Unfortunately, the following 10 facts about what’s really in meat and dairy products are 100 percent true – we’d just advise you not to read them while you’re tucking into a hamburger or any other food that contains dead animals.

  1. Arsenic
    Poison
    Farms feed chickens and pigs arsenic to help ward off infections in their filthy living conditions
  2. Read more.


  • 19
  • Mar

Budget Day: Time to Tax Meat?

Time to Tax Meat?We’ve heard much talk in recent months about a proposed tax on sugar in order to help combat Britain’s obesity epidemic. But when it comes to unhealthy, disease-causing foods that drive up health-care costs, there’s another obvious culprit – meat and other animal products.

Just in time for the Chancellor’s budget speech, PETA Managing Director Ingrid E Newkirk has come up with a practical, money-saving suggestion that would score highly on both the fiscal and the moral front:

I would like to propose a new set of taxes that will benefit everyone: Read more.


  • 06
  • Nov

Would You Barbecue Someone You Knew?

Ingrid E Newkirk put herself in the place of animals who are killed for meat today – literally. During her visit to Mumbai, the PETA founder lay atop a charcoal grill to remind the world that all animals are made of flesh, bone and blood, just as humans are.

Ingrid Newkirk stars as a piece of grilled meat

Eating meat entails consuming the corpse of an animal who was once an individual with feelings and a member of a family. All animals raised for food have distinct personalities: chickens pass on culture to their chicks and have complex social hierarchies; cows … Read more.


  • 07
  • Sep

‘Humane’ Meat: Don’t Believe the Hype

“Free-range”. “Grass-fed”. “Humane-certified”. “High-welfare”. “Organic”. We’ve all seen these misleading markers slapped onto the carcasses of dead animals and may even have wanted to believe them – but they all conceal the same exploitation and bloodshed.

These labels appeal to people with uneasy consciences who are looking for excuses not to change their habits. But put simply, treating animals ethically means not ending their lives just to satisfy your preference for a certain flavour of protein. Virtually every animal raised for meat ends his or her life in a terrifying abattoir filled … Read more.


  • 05
  • Aug

In Vitro Meat: The Future of Food?

Test_tubes_(1)PETA and meat-eating do not usually go together. Yet this week, we’re celebrating an event that centres around tasting a real beef hamburger. This isn’t an unexpected U-turn for our organisation – because the meat being sampled today was grown in a laboratory! Dr Mark Post, a bio-scientist from the University of Maastricht in the Netherlands is hosting a ceremony in London which offers the first-ever opportunity to sample a burger made from real bovine tissue produced in vitro.

PETA founder Ingrid E Newkirk explains why we’re right behind this exciting Read more.


  • 10
  • Mar

Mother’s Day Down on the Farm

Mums are awesome. But while you’re showing yours how much you love her on Mother’s Day – or, if you’re a mother yourself, enjoying some well-earned appreciation – it’s worth remembering that animals are often parents, too. Just like us, other animals have strong maternal instincts, feel instant love for their children and want to watch them grow up. But in the farming industry, they rarely get the chance: their babies are snatched away from them, never to be seen again.

Here’s a little more info about what it’s like to be … Read more.


  • 21
  • Feb

Sadie Frost: Open Your Eyes to Animal Suffering With ‘Glass Walls’

Vegetarian actress endorses Paul McCartney DVDLike millions of other caring people, Sadie Frost is a vegetarian. Recognising that eating meat will always involve cruelty, the actor and designer, who recently stepped into the PETA office to judge our shiny new vegan fashion awards, keeps dead animals off her and her children’s plates. But for anyone who is hesitating about ditching meat, she has one piece of advice – watch “Glass Walls” and learn the truth about how animals raised for their flesh or milk are treated.

The short video, narrated by none other than Paul … Read more.


  • 14
  • Feb

Slaughterhouse Secrets

On Tuesday, the police and food standards inspectors raided a UK abattoir and meat processing firm to find out if they had been passing meat from horses off as beef – the latest development in the ongoing British horsemeat scandal, which has affected major retailers from Tesco to Burger King.

While the authorities have yet to reach a verdict about these particular facilities, at every slaughterhouse in Britain atrocities go on every day that would turn most people’s stomachs.

From being strung up by their legs and given repeated electric shocks to  … Read more.


  • 04
  • Feb

8 Reasons to Stop Eating Meat on World Cancer Day

Today is World Cancer Day, an opportunity to raise awareness about the causes of cancer, which is still one of Britains’ biggest killers. In an article in the Independent today, Dr Neal Barnard, President of the Physicians Committee for Responsible Medicine, explains that eating meat is up there with smoking as a lifestyle choice that increases our risk of this devastating disease.

Going vegan is one of the most effective ways to protect our health – here are some key points from Dr Barnard’s article that explain why:

  1. Unlike foods from
  2. Read more.


  • 17
  • Jan

If You Wouldn’t Eat a Horse …

If you wouldn't eat a horse
No doubt you’ve seen the story splashed all over the papers this week about the horsemeat found in burgers from several major UK supermarkets. We absolutely agree with the British public that turning horses into burgers is outrageous – but is it really more shocking than doing the same to cows?

Cows, pigs, sheep and chickens – like horses – are sensitive creatures with distinct personalities, able to experience pain, suffering and fear. Yet millions of them are routinely abused and killed for the meat industry, without making headlines. They may … Read more.