There are things that no sentient animal should ever have to endure – things such as being torn limb from limb while conscious, being slammed face-first onto a spike, being tossed into a bin to die slowly or being boiled alive.
Yet that’s exactly what PETA US discovered is happening to lobsters and crabs at a seafood plant in Maine, USA. Here’s the sickening video footage from the group’s five-month undercover investigation into Linda Bean’s Maine Lobster in Rockland:
The abuse shown in the video is all the more shocking given scientific research … Read more.
A recent survey has revealed the startling fact that almost a third of UK primary schoolchildren believe that cheese comes from plants. Most kids are naturally compassionate, so we’re guessing that if they knew the truth about the cruel origins of dairy products, they’d think twice about eating them. Maybe Emily Deschanel’s new dairy-industry exposé should be compulsory watching for all children – and for their parents, too.
And how many flesh-eaters really know what they’re eating? Oddly enough, the meat industry often isn’t too keen on spelling out exactly where … Read more.
June 8 is World Oceans Day. Whilst many people will be speaking out for the protection of whales, dolphins and porpoises – which we obviously commend – isn’t it time that we also showed compassion towards all of the oceans’ inhabitants?
Scientists have determined that lobsters not only feel pain but also perhaps feel pain even more so than humans would in similar situations. According to invertebrate zoologist Jaren G. Horsley, “The lobster does not have an autonomic nervous system that puts it into a state … Read more.