Fresh summer flavours, combined with just enough spice to give a satisfying kick, make this wholesome pasta dish a reliable crowd-pleaser!
Mediterranean Vegetable Pasta
1 Tbsp sunflower oil
1 large onion, finely chopped
1 courgette, chopped into small triangles
4–6 mini chiquino peppers (assorted colours), chopped
1 pkg vegan hot dogs (try VBites brand) or 60 g chopped brown mushrooms, finely sliced
1–2 fresh chillies
1 tsp dried chilli flakes
2 tsp dried oregano
3 cloves garlic, minced or finely chopped
1 500-g carton tomato passata
8–10 cherry tomatoes, chopped
500 g … Read more.
Paul McCartney’s words “If slaughterhouses had glass walls, everyone would be vegetarian” and his powerful PETA video, “Glass Walls”, with its shocking behind-the-scenes video footage of abattoirs and factory farms, have inspired countless people to stop eating animals.
Dutch, French, German and Spanish versions of the video already exist – and now “Glass Walls” makes its debut in Italian to help even more people learn about what really goes on in the industries that raise and kill animals for food. Red Canzian, a popular Italian singer and … Read more.
A few years ago when I was living in Italy, I came across a truly scrumptious dish called cinque é cinque (also known as torta di ceci). The first time I tried it, I thought it tasted so “eggy” that I had to go back to the shop to check that it was really vegan!
A specialty of Livorno, Tuscany, on the northwest coast of the country, cinque é cinque is a chickpea pancake traditionally cooked in a clay oven and served on oily bread (schiacciatina) with extra pepper. It can … Read more.