For Ducks’ Sake, Gordon – Please Stop Selling Foie Gras!
Gordon Ramsay has always courted controversy, but it’s still a real shock to learn that he’s associated with the torture of thousands of ducks for the production of cruel foie gras.
A new PETA US investigation of Hudson Valley Foie Gras, which supplies the celeb chef’s Manhattan restaurant, reveals how birds are violently force-fed with appalling cruelty at the factory farm, which calls itself the “premier producers of foie gras” in the US.
Video footage shows farm workers shoving steel tubes down ducks’ throats and dumping huge amounts of grain into their … Read more.

Dame Vera Lynn knows all about war heroes – after all, the much-loved singer made her name by cheering up the British troops during World World II. So she was understandably distressed to learn how British pigeons, loyal birds who served their country by delivering vital messages during both world wars, are being 



