News broke this morning of Animal Aid‘s investigation of Bowood Lamb, a slaughterhouse in Yorkshire. Taken over three days in December, the investigation found that sheep were beaten and had their throats hacked open while they were still conscious.
Gruesome as the footage is, the actual slaughter, whether the animal is stunned before being killed or not, is only part of the long and blatantly cruel process of modern meat production.
The vast majority of the 1 billion animals eaten every year in the UK are raised on filthy, crowded factory … Read more.
Halal meat has been hitting the headlines this week, with revelations that several major UK restaurants, including PizzaExpress and Subway, have been “secretly” selling it to customers.
Here’s the thing: no religion needs to slaughter animals for food. For anyone who’s concerned about animals raised and killed for food, there is only one label that really matters: “vegan”. Yes, people have a right to know what – or who – is in their food, but the simple solution to avoid mystery-meat scandals is to eat plant-based meals, which are kinder to animals … Read more.