In between training sessions for this year’s Wimbledon tournament, tennis champ and Olympic gold medallist Andy Murray has been overseeing the opening of a brand-new luxury hotel in Scotland – a hotel that we have been assured will be 100 per cent foie gras–free.
The renowned head chef of Cromlix House Hotel, Albert Roux, sent us an e-mail confirming that the cruelly produced foodstuff will never be found in his kitchen. “I’m totally, totally in agreement of not serving foie gras due to the cruelty inflicted on the animals”, he wrote, echoing … Read more.
The limp, blood-spattered corpse of a dead goose serves as an upsetting reminder of where foie gras really comes from. Those who purchase the repugnant pâté from Fortnum & Mason – one of the few British retailers that still sells it – would perhaps rather not think about the force-feeding and animal abuse that are its chief ingredients, but today, PETA volunteers felt duty-bound to give them a little aide-mémoire.
The glamorous ladies made for an incongruous sight as they rocked up outside Fortnum & Mason’s Piccadilly store in little black … Read more.
Tamara Ecclestone, Formula 1 heiress, TV star and PETA ambassador for our campaign against foie gras, is no stranger to helping ducks and geese. She has spoken out against vile foie gras, a product made by painfully force-feeding birds large amounts of food, and she also starred in a PETA advert against it and even personally convinced Virgin, Mercedes, Red Bull Racing and others to stop serving it at Formula 1 events.
She is sure to receive a wide range of gifts in celebration of her recent marriage to powerbroker Jay Rutland… Read more.
As consumers, we have the power to change the world. We can vote with our wallets and make sure that our shopping habits reflect our compassionate principles. And we can also make our voices heard: most companies really care what you think and will often respond positively to feedback, as this fantastic story from PETA supporter Emma Thompson shows.
Emma was enjoying a relaxing spa day at Gloucestershire’s Wyck Hill House Hotel when she made a disturbing discovery – foie gras was on the restaurant menu. As someone who cares about … Read more.
On Morrissey’s birthday this Wednesday, he was the one giving a present – to geese, that is. The legendary rocker posted a stirring message on his website, slamming the torture of birds for the production of foie gras. When it comes to this cruel product, he won’t rest until he knows it’s over.
The ex-Smiths singer, who is now as famous for his compassion for animals as he is for his thoughtful lyrics, congratulated Prince Charles for banishing foie gras from his functions but let rip at Fortnum & Mason … Read more.
Where do you stand? That’s the question that we posed to guests at Fortnum & Mason’s Food and Drink Awards last night. PETA gave Fortnum & Mason the shameful award of Cruellest Retailer on Monday as a result of its sale of foie gras, and we’re determined to tell as many people as possible about the store’s unethical practices, which hurt animals.
So we came up with an elegant solution for infiltrating the ceremony and getting through to the writers and foodies who were in attendance: we dispatched a team of swankily … Read more.
… a company that profits from the torture of animals – Fortnum & Mason. As it gears up for its hoity-toity Food & Drink Awards ceremony tomorrow, we felt duty-bound to tell the world about the store’s nasty side by presenting an award of our own. So today, we bestowed on Fortnum & Mason the not-so-proud title of UK’s Cruellest Retailer because of its continued sale of foie gras.
Glamorous PETA volunteers put on their glad rags and rolled out a red carpet outside Fortnum & Mason’s Piccadilly store in order to … Read more.
Rock legend Chrissie Hynde, lead singer of the Pretenders, is the latest celeb to passionately denounce Fortnum & Mason’s sale of foie gras. In a letter to the shop’s chief executive,Ewan Venters, she writes:
Heaven knows I am not averse to sampling the finer things in life, but I know that there is nothing fine about this product, which is made from the diseased livers of force-fed geese.
I watched footage of foie gras farms, the very farms which supply your distributor, and I saw these birds have pipes shoved down
… Read more.
Gordon Ramsay has always courted controversy, but it’s still a real shock to learn that he’s associated with the torture of thousands of ducks for the production of cruel foie gras.
A new PETA US investigation of Hudson Valley Foie Gras, which supplies the celeb chef’s Manhattan restaurant, reveals how birds are violently force-fed with appalling cruelty at the factory farm, which calls itself the “premier producers of foie gras” in the US.
Video footage shows farm workers shoving steel tubes down ducks’ throats and dumping huge amounts of grain into their … Read more.
“It sells what?” That’s a common response when people find out that Fortnum & Mason is still stocking inhumanely produced foie gras. Since I joined PETA as a campaigner last month, I’ve been arranging regular protests outside the Piccadilly store to raise awareness about this vile and un-British product.
With the help of a team of volunteers from all around the world (one of them invariably kitted out as a goose), I have taken to the streets to tell passers-by, tourists and, most importantly, Fortnum & Mason’s customers the truth: that geese … Read more.