Ducks, geese and compassionate Brits are cheering with delight today at the news that online retail giant Amazon has just agreed to stop selling foie gras on its UK website!
The welcome move to remove more than 100 foie gras products from the grocery section of the website comes after 10,000 concerned people wrote to the company asking it to stop profiting from cruelty as part of a campaign spearheaded by the animal rights group Viva!.
Viva! also presented the company with video footage from an investigation in France that showed … Read more.
We get really excited when we learn about people taking things into their own hands and speaking up for animals in their community. So we were delighted to hear recently from three supporters who have been successful in getting foie gras removed from local businesses! Ana was taken aback to discover that her local gastropub, The Star in London’s Highgate, was dishing up portions of cruelty – but when she wrote to the pub’s owners informing them about the suffering of ducks and geese who are force-fed for foie gras, they promptly … Read more.
PETA’s always had a diverse workforce. But one staffer in particular stands out – our campaign goose! You might have seen him before, taking our campaign against foie gras to the streets and standing up for all his fellow birds who are being tortured on French farms.
We followed him around for a day to create a gallery that shows how PETA’s goose is working hard to end Fortnum & Mason’s sales of cruelly produced foie gras.
After an early start and chowing down on some fresh-cut grass, I make my … Read more.
Could you eat 20 kg of corn in one day? That’s the human equivalent of what ducks and geese typically have rammed down their throats every single day on foie gras farms.
It can be hard to visualise exactly how much food this is, so we decided to stage a graphic demo that illustrates both the grotesque quantities of grain that birds are forced to swallow and the violent way in which force-feeding occurs.
Today, a valiant PETA supporter volunteered to kneel outside Fortnum & Mason’s Piccadilly store and be “force-fed” … Read more.
In between training sessions for this year’s Wimbledon tournament, tennis champ and Olympic gold medallist Andy Murray has been overseeing the opening of a brand-new luxury hotel in Scotland – a hotel that we have been assured will be 100 per cent foie gras–free.
The renowned head chef of Cromlix House Hotel, Albert Roux, sent us an e-mail confirming that the cruelly produced foodstuff will never be found in his kitchen. “I’m totally, totally in agreement of not serving foie gras due to the cruelty inflicted on the animals”, he wrote, echoing … Read more.
The limp, blood-spattered corpse of a dead goose serves as an upsetting reminder of where foie gras really comes from. Those who purchase the repugnant pâté from Fortnum & Mason – one of the few British retailers that still sells it – would perhaps rather not think about the force-feeding and animal abuse that are its chief ingredients, but today, PETA volunteers felt duty-bound to give them a little aide-mémoire.
The glamorous ladies made for an incongruous sight as they rocked up outside Fortnum & Mason’s Piccadilly store in little black … Read more.
Tamara Ecclestone, Formula 1 heiress, TV star and PETA ambassador for our campaign against foie gras, is no stranger to helping ducks and geese. She has spoken out against vile foie gras, a product made by painfully force-feeding birds large amounts of food, and she also starred in a PETA advert against it and even personally convinced Virgin, Mercedes, Red Bull Racing and others to stop serving it at Formula 1 events.
She is sure to receive a wide range of gifts in celebration of her recent marriage to powerbroker Jay Rutland… Read more.
As consumers, we have the power to change the world. We can vote with our wallets and make sure that our shopping habits reflect our compassionate principles. And we can also make our voices heard: most companies really care what you think and will often respond positively to feedback, as this fantastic story from PETA supporter Emma Thompson shows.
Emma was enjoying a relaxing spa day at Gloucestershire’s Wyck Hill House Hotel when she made a disturbing discovery – foie gras was on the restaurant menu. As someone who cares about … Read more.
On Morrissey’s birthday this Wednesday, he was the one giving a present – to geese, that is. The legendary rocker posted a stirring message on his website, slamming the torture of birds for the production of foie gras. When it comes to this cruel product, he won’t rest until he knows it’s over.
The ex-Smiths singer, who is now as famous for his compassion for animals as he is for his thoughtful lyrics, congratulated Prince Charles for banishing foie gras from his functions but let rip at Fortnum & Mason … Read more.
Where do you stand? That’s the question that we posed to guests at Fortnum & Mason’s Food and Drink Awards last night. PETA gave Fortnum & Mason the shameful award of Cruellest Retailer on Monday as a result of its sale of foie gras, and we’re determined to tell as many people as possible about the store’s unethical practices, which hurt animals.
So we came up with an elegant solution for infiltrating the ceremony and getting through to the writers and foodies who were in attendance: we dispatched a team of swankily … Read more.