Whether you’re Muslim, Christian, Jewish, Hindu, agnostic or atheist, a vegan diet is an infallible way to get healthy, reduce your carbon footprint and demonstrate compassion for animals. As Anila Muhammad, who is a practicing Muslim and a vegan, explained in a Huffington Post article, “For me a plant-based diet was one way I could bridge the spiritual mandate to protect animals and the environment”.
So, to mark the Islamic festival of Eid al-Adha, in which food traditionally plays a major role, we thought we’d share a few ideas for festive … Read more.
Making the perfect sandwich is an art form. The concept may be simple – take two slices of bread and insert your (animal-free) filling of choice – but the creative possibilities are endless!
Sampling some of the brand-new range of Violife vegan cheese from Veganic got the PETA office thinking about our favourite cruelty-free sandwiches. Here are some of our top picks:
- Kirsty’s Classic “Cheese” Sandwich: There’s nothing fancy about this sandwich, but oh my, it is tasty. Recreate it yourself with thick-cut seeded bread, smothered with basil and cashew pesto, then
… Read more.
Brakes Group UK, one of the UK’s leading foodservice providers, has confirmed to PETA that it will no longer offer foie gras on its menus.
Since learning from PETA of the inhumane treatment of ducks and geese raised and killed for foie gras, the company made its position clear by promising to discontinue the vile foodstuff.
Fortnum & Mason CEO Ewan Venters might note that his former employers, Sainsbury’s and Selfridges and now Brakes, have all rejected foie gras sales, while Fortnum & Mason is shamefully still selling this “torture in a … Read more.
Father’s Day is just around the corner, so we thought we’d pass along some tasty recipes so you can treat your old man by making him a scrumptious vegan breakfast!
Animal dads on factory farms are denied all the joys of fatherhood and are never allowed to even set eyes on their children. So if you love spending time with your papa, it makes sense to let him know it by preparing food that no other fathers had to suffer for. And whether he is already a dedicated follower of a cruelty-free … Read more.
Recently, we’ve seen a series of studies about the importance of food substances such as omega-3 fatty acids and iodine for our health. From curing depression to boosting your memory, it seems that getting your nutrient balance right can improve your life in every way.
Forget dairy and fish – you can easily get all the “wonder” ingredients that your body needs from a healthy plant-based diet and without any of the potentially harmful side effects that result from eating animal products. If you have a varied and balanced diet with plenty … Read more.
Even in the age of Internet downloads and widescreen TVs, nothing beats a trip to the cinema to lose yourself in the magic of the movies. And thankfully for compassionate filmgoers everywhere, long gone are the days of only having stale popcorn and processed hot dogs to munch on. Today’s cinemas, recognising that patrons enjoy healthy meals and snacks during films, are offering a wide variety of creative, delicious meat-free treats. If there were an Oscar for compassionate catering, then our Top Five Vegan-Friendly Cinemas would all be worthy nominees:
… Read more.
The chips are down for fish and chips – at least according to a new study showing that Britain’s favourite takeaway is now Chinese food. Fewer people tucking into fish suppers is certainly a good thing, as fish have no desire to be dragged out of the sea, killed, battered and served up in a greasy paper package. Vegans can also get behind this trend because all Chinese restaurants offer a tempting selection of animal-free options!
Here are some of our favourite widely available vegan Chinese dishes – … Read more.
The Easter bunny is vegan: he’s an herbivore, so he doesn’t eat any animal products at all. He doesn’t even drink milk. In fact, if you think about it, you’ll realise that humans are the only species that drinks the milk of another animal. Our bodies aren’t designed to consume milk beyond infancy, which perhaps explains why up to 60 percent of us worldwide are lactose-intolerant.
At Easter, we’re surrounded by images of cute animals and new life. So isn’t it ironic that so many people celebrate Easter with food that is … Read more.
We’ve all seen the headlines – with rising bills, increasing food costs and widespread austerity cuts across Britain, people are feeling the pinch. So for single mum and frugal food blogger Jack Monroe (aka “A Girl Called Jack”), finding inexpensive ways to feed her family is a top priority. Since pledging to go vegan for Lent, however, Jack has discovered that there’s no reason why you can’t adopt a diet that saves animals while still counting the pennies – her collection of tempting vegan recipes works out to as little as … Read more.
Steak and kidney? No, thank you! Eating the innards of animals is no way to celebrate traditional British food, which is why, for National Pie Week, we’re going crazy for vegan pastry fare. Although the world’s first pies were filled with meat and called “coffins”, cookery has fortunately evolved since then. Thanks to companies such as all-vegan Fry’s Distribution, which has just launched its brand-new curry pie, your pastry shell doesn’t need to contain a corpse-based filling.
We just had a sneak preview of Fry’s new pie and can … Read more.