A recent survey has revealed the startling fact that almost a third of UK primary schoolchildren believe that cheese comes from plants. Most kids are naturally compassionate, so we’re guessing that if they knew the truth about the cruel origins of dairy products, they’d think twice about eating them. Maybe Emily Deschanel’s new dairy-industry exposé should be compulsory watching for all children – and for their parents, too.
And how many flesh-eaters really know what they’re eating? Oddly enough, the meat industry often isn’t too keen on spelling out exactly where … Read more.
We know it. The RSPCA and the International Veterinary Society know it. Ducks and geese know it. Tens of thousands of PETA supporters know it. And UK lawmakers know it, too. Foie gras is wrong, and it doesn’t belong on British shelves.
But Fortnum & Mason just doesn’t seem to get it. Despite overwhelming opposition, a succession of creative protests and clear evidence of how cruel foie gras production is, the shop hasn’t stopped selling this “torture in a tin”.
So we whipped up this handy infographic to summarise the key … Read more.
On Morrissey’s birthday this Wednesday, he was the one giving a present – to geese, that is. The legendary rocker posted a stirring message on his website, slamming the torture of birds for the production of foie gras. When it comes to this cruel product, he won’t rest until he knows it’s over.
The ex-Smiths singer, who is now as famous for his compassion for animals as he is for his thoughtful lyrics, congratulated Prince Charles for banishing foie gras from his functions but let rip at Fortnum & Mason … Read more.
Where do you stand? That’s the question that we posed to guests at Fortnum & Mason’s Food and Drink Awards last night. PETA gave Fortnum & Mason the shameful award of Cruellest Retailer on Monday as a result of its sale of foie gras, and we’re determined to tell as many people as possible about the store’s unethical practices, which hurt animals.
So we came up with an elegant solution for infiltrating the ceremony and getting through to the writers and foodies who were in attendance: we dispatched a team of swankily … Read more.
… a company that profits from the torture of animals – Fortnum & Mason. As it gears up for its hoity-toity Food & Drink Awards ceremony tomorrow, we felt duty-bound to tell the world about the store’s nasty side by presenting an award of our own. So today, we bestowed on Fortnum & Mason the not-so-proud title of UK’s Cruellest Retailer because of its continued sale of foie gras.
Glamorous PETA volunteers put on their glad rags and rolled out a red carpet outside Fortnum & Mason’s Piccadilly store in order to … Read more.
Rock legend Chrissie Hynde, lead singer of the Pretenders, is the latest celeb to passionately denounce Fortnum & Mason’s sale of foie gras. In a letter to the shop’s chief executive,Ewan Venters, she writes:
Heaven knows I am not averse to sampling the finer things in life, but I know that there is nothing fine about this product, which is made from the diseased livers of force-fed geese.
I watched footage of foie gras farms, the very farms which supply your distributor, and I saw these birds have pipes shoved down
… Read more.
Gordon Ramsay has always courted controversy, but it’s still a real shock to learn that he’s associated with the torture of thousands of ducks for the production of cruel foie gras.
A new PETA US investigation of Hudson Valley Foie Gras, which supplies the celeb chef’s Manhattan restaurant, reveals how birds are violently force-fed with appalling cruelty at the factory farm, which calls itself the “premier producers of foie gras” in the US.
Video footage shows farm workers shoving steel tubes down ducks’ throats and dumping huge amounts of grain into their … Read more.
“It sells what?” That’s a common response when people find out that Fortnum & Mason is still stocking inhumanely produced foie gras. Since I joined PETA as a campaigner last month, I’ve been arranging regular protests outside the Piccadilly store to raise awareness about this vile and un-British product.
With the help of a team of volunteers from all around the world (one of them invariably kitted out as a goose), I have taken to the streets to tell passers-by, tourists and, most importantly, Fortnum & Mason’s customers the truth: that geese … Read more.
Fortnum & Mason has had quite a week. Tuesday saw a flurry of activity outside its Piccadilly store, as volunteers turned out to protest against the sale of cruel foie gras. Hundreds of online activists have been giving the company a piece of their mind on Twitter. And now, from across the Channel, Brigitte Bardot and French animal protection groups, representing tens of thousands of French citizens, have joined the call for Fortnum & Mason to end unethical foie gras sales.
French organisations, including the Brigitte Bardot Foundation, Society for the … Read more.
Fortnum & Mason’s carefully cultivated image – of a shop steeped in English tradition – took a major knock yesterday, thanks to a wave of PETA supporters who paid the store a surprise St George’s Day visit! Whether handing out fliers or posing almost naked and bodypainted with St George’s flags, activists were determined to remind the company and its customer that the sale of foie gras is positively un-English.
Foie gras is made from the diseased and grossly enlarged livers of force-fed geese. Production of the French foodstuff is … Read more.