foie gras Archives - Animal Writes: PETA Foundation’s Blog Animal Writes: PETA Foundation’s Blog

Posts Tagged ‘foie gras’

  • 22
  • Jul

Cornwall’s Foodie Festival Has No Taste for Foie Gras

Cornwall’s Port Eliot Festival, which will be held this weekend and is known for fine food, music and literature, has reassured punters that cruelty to ducks and geese will not be on the menu.

Because of the festival’s emphasis on fresh, locally sourced and sustainable food, you’d hardly expect to find foie gras there, given the deeply unethical methods used in its production, which is so cruel that it’s been banned in the UK. To make the “fatty liver pâté”, vast amounts of corn are pumped into the stomachs Read more.


  • 11
  • Jul

GOOD NEWS: India Bans the Sale of Foie Gras!

India GeeseIndia has become the first country in the world to impose a complete ban on the production, import and sale of foie gras. The pressure has been mounting on India’s Ministry of Commerce from animal-protection organisations, including PETA India, and officials have now finally elected to impose the ban, which will see to it that no more of this vile product makes it into the country.

Ducks reared for foie gras spend their lives confined to tiny cages and subjected to barbaric force-feeding several times a day via a metal tube … Read more.


  • 08
  • Jul

Why Are These Activists Pelting Air France HQ With Vegan Pâté?

First monkeys, then ducks and geese: Air France is certainly racking up the victims with its cruel policies. As if it weren’t bad enough that it’s the only international airline that still transports primates to laboratories for animal testing, the company has just sponsored a pound of foie gras to be given to each of the 751 members of the European Parliament (MEPs) in Strasbourg, despite the fact that foie gras production is so cruel that it would be illegal in most EU countries.

A bunch of MEPs unsurprisingly rejected the … Read more.


  • 30
  • Jun

Top Scottish Restaurants Reject Foie Gras

Geese Lake StockThe Scots are earning quite the reputation for their compassion towards animals, with another award-winning Scottish eatery pledging to banish foie gras from its menu for good.

Appalled after hearing from us about the scale of the cruelty involved in foie gras production, Gordon’s Restaurant in Inverkeilor, Angus, said NO MORE.

Birds reared for foie gras endure the daily trauma of being force-fed via a metal tube which is rammed down their throats several times a day until their livers swell to up to 10 times their normal size, making it hard … Read more.


  • 29
  • Apr

Malmaison and Hotel du Vin Say ‘Non’ to Foie Gras

Malmaison CCWe have some wonderful news to share! After PETA contacted the nationwide boutique hotel groups Malmaison and Hotel du Vin about how birds are force-fed several times a day through metal pipes that are rammed down their throats in order to make foie gras, they made the compassionate decision to ban the vile product from all 28 of their hotel menus throughout the UK.

“I totally agree with your view on this issue”, wrote Gary Davis, CEO of MWB Group Holdings, which owns the hotels, before personally ensuring that all foie gras … Read more.


  • 17
  • Feb

UPDATE: Fortnum’s Dubai Will Be Foie Gras-Free!

PETA foie gras campaign goose portraitJust days after we released a new, Arabic version of our ad with Sir Roger Moore highlighting the cruelty of foie gras production, Fortnum & Mason has announced that it will not sell the unethical product at its new store in Dubai!

This is a promising development in our campaign to stop geese and ducks from being cruelly force-fed and killed in order to produce foie gras. Foie gras, in case you don’t know, is a pâté that is made from the diseased livers of birds who have had metal pipes shoved … Read more.


  • 13
  • Feb

From Dubai With Love

Our mission to stop geese from being tortured for foie gras has entered new territory this week. Ahead of Fortnum & Mason’s opening of a new store in Dubai, former James Bond star Sir Roger Moore has called on Emirates residents not to shop there because of the company’s sale of the vile foodstuff. We’ve also released a new Arabic version of his advert:

PETA brings message about Fortnums' foie gras cruelty to Dubai in UAE

Here is Sir Roger’s statement:

I do hope the good people of Dubai will not be taken in by Fortnum & Mason’s scurrilous claim that “Englishness” characterises its

Read more.

  • 11
  • Dec

Israel Set to Become First Country to Ban Foie Gras Sales!

CC DucksMazel tov! Israel is on track to introduce a law that would ban the sale of vile foie gras. It’s already illegal to produce the “fatty liver” pâté in Israel and many other places, including the UK, but until now, unscrupulous retailers have still been allowed to sell the inhumane product, profiting from the misery of ducks and geese. This groundbreaking new legislation will force them to change their ways, saving many animals from torment in the process.

The new bill has already passed its first hearing in Israel’s parliament, the … Read more.


  • 06
  • Dec

10 Groups: a Single Message Against Cruel Fortnum’s Royal Warrants

We’ve joined forces with other leading animal protection groups in the UK to send a strong message against abusing geese for foie gras.

Animal Aid, Animal Defenders International, Compassion in World Farming, Four Paws, Humane Society International/UK, OneKind, the RSPCA, Viva! and the World Society for the Protection of Animals have all backed PETA’s call for Fortnum & Mason to be stripped of its Royal Warrants because of the store’s continuing sale of unethical foie gras.

PETA demo against foie gras

Our joint letter to the Royal Warrant Holders Association points out that foie gras production – … Read more.


  • 25
  • Nov

Further Foie Gras Progress!

Barely a week goes by in which we don’t learn of another business throwing out foie gras, the cruel foodstuff which is made by force-feeding ducks and geese until their livers become diseased.

Restaurants and businesses refuse to sell cruel foie gras

Compassionate PETA supporters are often behind these heartening successes against foie gras. There’s now such a stigma attached to this vile product that a single person speaking out against it can be enough to persuade companies that they’d be better off not selling it.

 

Here are some recent highlights:

  •   Award-winning Cheshire hotel Alderley Edge has just confirmed
Read more.