Respecting an animal and serving up his or her dead body on a plate are two very different things.
That’s why we’ve just written to aquaria across the country – including Anglesey Sea Zoo, Blue Planet Aquarium in Cheshire, Oceanarium in Bournemouth, Bristol Aquarium, Deep Sea World in Fife, Sea Life Centre in Great Yarmouth, the National Marine Aquarium in Plymouth and The Deep in Hull – to ask that they remove fish from the menu at their in-house restaurants, as serving them contradicts these institutions’ invitation to the public to appreciate … Read more.
They may be covered with scales and breathe in water rather than air, but if you look below the surface, you’ll understand that fish are far more similar to us than you might have realised.
We’ve long known that fish are sensitive and feel pain. Now some fascinating new research has uncovered more details about their sophisticated intelligence and social lives. The following are some of the findings from a new study carried out by biologist Culum Brown of Macquarie University in Sydney:
- Fish can multitask. Like humans, they are
… Read more.
Music legend and long-time animal advocate Paul McCartney is urging fans to make Good Friday a good day for animals, too, by “trying vegetarian”.
Many Christians traditionally replace meat from land animals with fish on Good Friday, but whether two-legged, four-legged or finned, all animals raised and killed for food suffer in just the same way.
Paul, who was raised a Catholic, says, “Many years ago, I was fishing, and as I was reeling in the poor fish, I realised, ‘I am killing him – all for the passing pleasure it brings me.’ And … Read more.
A recent survey has revealed the startling fact that almost a third of UK primary schoolchildren believe that cheese comes from plants. Most kids are naturally compassionate, so we’re guessing that if they knew the truth about the cruel origins of dairy products, they’d think twice about eating them. Maybe Emily Deschanel’s new dairy-industry exposé should be compulsory watching for all children – and for their parents, too.
And how many flesh-eaters really know what they’re eating? Oddly enough, the meat industry often isn’t too keen on spelling out exactly where … Read more.
To send birthday greetings to Paul McCartney, of course!
It’s not John, Paul, George and Ringo crossing Abbey Road – it’s a “fish”, “pig”, “chicken” and “cow” carrying signs that spell out “Happy Birthday, Paul! Thank You for Loving Us, Not Eating Us” in honour of the celebrated vegetarian’s 70th birthday. In addition to sending Paul the one-of-a-kind photograph, PETA will also be distributing free copies of its “Glass Walls” DVD – narrated by Paul – to the fans who will gather on Abbey Road and in Liverpool on Paul’s … Read more.
June 8 is World Oceans Day. Whilst many people will be speaking out for the protection of whales, dolphins and porpoises – which we obviously commend – isn’t it time that we also showed compassion towards all of the oceans’ inhabitants?
Scientists have determined that lobsters not only feel pain but also perhaps feel pain even more so than humans would in similar situations. According to invertebrate zoologist Jaren G. Horsley, “The lobster does not have an autonomic nervous system that puts it into a state … Read more.
Thanks to host Marco Pierre White, there will be plenty of screaming on Channel 5’s soon-to-debut Marco Pierre White’s Kitchen Wars. But for every meal prepared on the show, there will be countless screams that go unheard – those of the fish whose bodies are cut up, cooked and plated. That’s why PETA has sent a letter to the network asking for space to air our hard-hitting new anti-bullying TV spot, “Silent Scream”, during the show’s 7 June premiere. White’s feud with PETA dates back to 2006, when he was quoted … Read more.
Moshi Moshi, Brighton’s best loved sushi restaurant, has always been popular with vegans because of its many fish- and meat-free options. Now the restaurant has gone one step further and netted itself a PETA award for teaming up with ethical food firm Redwood to offer compassionate customers delicious fishless options like “fish” udon and stir-fry noodles.
Moshi Moshi’s owner says the move was prompted by the company’s firm belief in “restorative eating” and that “[o]ne way we can do this is by decreasing our reliance on animal proteins and to eat … Read more.
Music icon and tireless animal defender Sir Paul McCartney is turning 69 on 18 June. The singer, songwriter and composer in one of the most successful bands in music history is also a devoted vegetarian.
Animal welfare is an issue so close to his heart that Sir Paul joined with PETA to narrate “Glass Walls,” an undercover video that shows the cruel treatment and suffering of animals on factory farms and at abattoirs. The video’s name is taken from McCartney’s famous quote, “If slaughterhouses had glass walls, everyone would … Read more.
It’s World Oceans Day, and so today, we’re devoting our blog to the millions of individual fish and marine animals who suffer needlessly at human hands.
Fish are intelligent, complex animals who form strong social bonds and communicate with each other, and some even have a mischievous side! Numerous studies have shown that fish feel pain. Fish caught in nets and dragged from their homes experience excruciating decompression as they are pulled to the surface. The pressure can cause their eyes to pop out, and force their stomachs out through … Read more.