It’s been reported recently that in some supermarkets, milk is being sold cheaper per litre than bottled water. Yet as prices plummet, compassionate people should remember that, as always, cows are the ones truly feeling the “squeeze” in the dairy industry.
Treated by farmers as machines, cows on dairy farms are pushed beyond their physical limits to produce unnaturally high quantities of milk, often resulting in lameness, exhaustion and a painful udder infection known as mastitis. A cow mother loves her baby just as we humans love ours, yet hers are … Read more.
Victory at last – we’ve just learned that the Planning Inspectorate has dismissed plans to build a horrific new chicken factory in Upton Snodsbury, Worcestershire, after almost 30,000 PETA supporters spoke out against the proposal!
The planning application had previously been unanimously rejected by Wychavon District Council, but the applicant had attempted to overturn the decision by appealing to the national Planning Inspectorate. Chickens, local residents and all compassionate people can breathe a sigh of relief now that the appeal has also been turned down, meaning that this monstrosity can never be … Read more.
How do public perceptions of the UK meat industry match up with the reality?
Watch the video to find out:
The meat industry often uses labels such as “organic”, “grass-fed”, “free-range” and “high-welfare” to market its products. But these labels are designed to make consumers feel better – not animals.
As our video shows, investigations have revealed time and time again that shocking abuse of animals occurs on farms and in abattoirs that claim to have the highest standards – including those with Red Tractor and Freedom Food certifications.
Examples of cruel … Read more.
More than 26,000 of you took action last month to ask Wychavon District Council to refuse planning permission for a cruel new chicken factory farm in Worcestershire. And the council listened!
Council members voted unanimously against the proposal to build an intensive broiler chicken unit in the village of Upton Snodsbury, which would have confined 160,000 birds at a time to filthy, crowded sheds. Applause actually broke out in the council chamber when this excellent decision was announced.
This is great news both for the local community – which would have … Read more.
More chickens are raised and killed for food than all other land animals combined, but if more people understood the complex nature of these interesting animals, they would probably hesitate before consuming their flesh or eggs. Here are some of our favourite facts about chickens:
- Chickens can distinguish among more than 100 faces of members of their species – who knew that their memories rival those of elephants?
- Chickens have full-colour vision, just like we do.
“Inquisitive hens” by Peter Cooper / CC BY 2.0
- And they tell each other
… Read more.
A five-month undercover investigation by The Guardian, published this week, reveals some of the UK chicken industry’s darkest secrets.
The investigation focussed on meat processing plants that supply some of the UK’s largest supermarkets, including Tesco, M&S and Asda. It found that a shocking two-thirds of fresh retail chicken in the UK is contaminated with campylobacter, a potentially deadly cause of food poisoning. In the UK, approximately 280,000 people a year are thought to become ill from campylobacter (80 per cent of which comes from chicken).
Some of the images and … Read more.
We recently asked our supporters to join us in opposing plans to build an intensive broiler chicken production facility in Upton Snodsbury, Worcestershire.
We were overwhelmed by the response.
More than 26,000 people signed our letter to the Wychavon District Council urging planning officers to reject the proposal, which would condemn up to 160,000 chickens at a time to a life of unabated misery. On broiler farms – where chickens are raised for meat – birds are crammed into dark filthy sheds. They usually have the ends of their sensitive beaks cut … Read more.
Halal meat has been hitting the headlines this week, with revelations that several major UK restaurants, including PizzaExpress and Subway, have been “secretly” selling it to customers.
Here’s the thing: no religion needs to slaughter animals for food. For anyone who’s concerned about animals raised and killed for food, there is only one label that really matters: “vegan”. Yes, people have a right to know what – or who – is in their food, but the simple solution to avoid mystery-meat scandals is to eat plant-based meals, which are kinder to animals … Read more.
It may be 1 April, but we’re not pulling your leg. Meat and other animal products contain some extremely disturbing ingredients. Cruelty, for a start – but also some other stuff that’s just, well, gross.
Unfortunately, the following 10 facts about what’s really in meat and dairy products are 100 percent true – we’d just advise you not to read them while you’re tucking into a hamburger or any other food that contains dead animals.
Farms feed chickens and pigs arsenic to help ward off infections in their filthy living conditions
… Read more.