Eggs | Tags | Animal Writes | PETA.org.uk

Posts Tagged ‘eggs’

  • 01
  • May

Animals Are Suffering. Can You Hear It?

We often hear people say that they can’t bear to watch videos of animals suffering – suffering which is a reality for billions of animals every year. Perhaps those who can’t face watching how meat or dairy products are really made can bring themselves to listen instead.

The shrieking noises of chickens reveal the suffering that they experience for the purpose of producing eggs. Chickens are kept in severely crowded conditions,where mesh rubs off their feathers, chafes their skin and cripples their feet. They are often debeaked, a painful mutilation in … Read more.


  • 21
  • Aug

The Secret Cost of Eggs

stock eggs Many compassionate people refuse to eat meat because they know that killing an animal for his or her flesh is wrong. They might not realise, however, that eggs, although unfertilised, still come at a terrible price.

The UK has a laying flock of 34.8 million chickens, each one of whom lays roughly 314 eggs per year. This flock includes both “barn” and “free-range” birds. Don’t be fooled by the labels, though, as these animals are still typically kept in squalid, crowded conditions; are often debeaked, a painful mutilation in which the … Read more.


  • 05
  • Jun

World Environment Day: Green Means Vegan!

Sadly there are still “environmentalists” out there who like to talk the talk but not walk the walk when it comes to their diet. To mark World Environment Day on 5 June, here a few nuggets of information to put to any meat-, dairy- and egg-eating “environmentalists” you happen to know:

##http://www.flickr.com/photos/krandy85/5464716409/sizes/n/in/photostream/##krandy85## | ##http://creativecommons.org/licenses/by-nc-sa/2.0/##CC BY-NC-SA 2.0##
  • The bacteria, pesticides and antibiotics that are concentrated in animal flesh are also found in their faeces, and these chemicals can have catastrophic effects on the ecosystems surrounding large farms. In the US, animals raised for
Read more.

  • 21
  • Dec

Video: Climate Change 2.0: Chomped if We Want It!

A new video from international environmentalists Robert Goodland and Jeff Anhang, created as part of the Chomping Climate Change campaign, has been featured on Sir Paul McCartney’s Meat Free Monday campaign website.

The video comes shortly after the most recent rounds of COP17 talks in Durban, South Africa, and is designed to outline what people can do to help limit greenhouse-gas emissions and reduce the dangerous levels of carbon already in the atmosphere.

With a recent UN report on climate change, and Worldwatch Institute’s Livestock and Climate Change report both … Read more.


  • 22
  • Nov

PETA’s ‘Pig’ and ‘Cow’ Join the 99 per Cent

Last week, PETA’s loveable “pig” and “cow” joined the protesters at St Paul’s Cathedral. They were there to let people know that while a relatively small number of people fatten their wallets in the meat, egg and dairy industries, billions of animals suffer and die.

Because of corporate greed, animals are being treated like parts on an assembly line rather than the intelligent, sensitive individuals they are. Anyone opposed to injustice or morally bankrupt operations by big business should condemn industrialised animal agriculture, which causes animal suffering on a colossal scale.… Read more.


  • 17
  • Jan

Clear Message as Poison Enters Food Chain

© iStockPhoto / delectus

 Recent reports reveal that contaminated German eggs containing dioxins – a highly toxic group of chemicals known to cause cancer – have entered the British food chain, including in cakes and quiches sold in British supermarkets, and the contamination has now spread to meat. The dioxins were fed to chickens and pigs through contaminated animal feed, and once more, the message is loud and clear: eating animal products is bad for your health! In fact, it can kill you. 

Dioxins may be the current food scare grabbing … Read more.


  • 18
  • Nov

Chick-Hatching Programmes: Not What They’re Cracked Up to Be

© iStockPhoto.com / predrage

I first came across chick-hatching programmes whilst running the PETA stand at an education exhibition. Whilst most companies at the show were exhibiting books, outdoor play equipment and lesson plans, a company called “Living Eggs” was “exhibiting” several tiny chicks. The idea is for schools to put fertilised chicken eggs in incubators in classrooms and let students watch the eggs hatch two to four weeks later.

Of course, PETA immediately complained to TSL Education Limited, the show organisers, who thankfully made the decision to ban the use … Read more.