This week is Volunteers’ Week – and here at PETA, we’re constantly inspired by our fabulous volunteers, whose energy, passion and commitment to helping animals are essential to our work, every week.
Online, offline, on the streets, at our office or from their homes, our volunteers help us out in a huge number of ways. The following are just a few concrete examples of how Team PETA has been making a difference recently:
- In February, approximately 5,000 people e-mailed Shropshire Council asking that it reject plans to build an appallingly cruel chicken
… Read more.
In outfits cunningly fashioned from lettuce leaves, PETA volunteers tempted passers-by at Manchester’s Piccadilly Gardens yesterday with free vegan sausages. Sowing the seeds of healthy vegan eating in the minds of Mancunians, the lovely “Lettuce Ladies” were there to celebrate National Vegetarian Week – and to extol the benefits of a green and compassionate diet.
While wielding signs reading, “Turn Over a New Leaf: Go Vegan”, supporters also showed the lunchtime crowd our powerful video “Glass Walls“, narrated by Paul McCartney. The short film exposes the suffering of animals in … Read more.
It was an impressive sight: thousands of activists, coming from all over Belgium, France, Italy, Spain and elsewhere to speak out peacefully for animals who don’t have a voice.
As bullfighters in Alès, in the south of France, were preparing to execute 18 bulls during the town’s annual Ascension Festival this weekend, compassionate people came together to protest against this cruel and archaic spectacle. The major rally was organised by CRAC Europe with the support of many animal rights groups, including PETA France, and sent a powerful message: we won’t stand for … Read more.
Where do you stand? That’s the question that we posed to guests at Fortnum & Mason’s Food and Drink Awards last night. PETA gave Fortnum & Mason the shameful award of Cruellest Retailer on Monday as a result of its sale of foie gras, and we’re determined to tell as many people as possible about the store’s unethical practices, which hurt animals.
So we came up with an elegant solution for infiltrating the ceremony and getting through to the writers and foodies who were in attendance: we dispatched a team of swankily … Read more.
… a company that profits from the torture of animals – Fortnum & Mason. As it gears up for its hoity-toity Food & Drink Awards ceremony tomorrow, we felt duty-bound to tell the world about the store’s nasty side by presenting an award of our own. So today, we bestowed on Fortnum & Mason the not-so-proud title of UK’s Cruellest Retailer because of its continued sale of foie gras.
Glamorous PETA volunteers put on their glad rags and rolled out a red carpet outside Fortnum & Mason’s Piccadilly store in order to … Read more.
Fortnum & Mason’s carefully cultivated image – of a shop steeped in English tradition – took a major knock yesterday, thanks to a wave of PETA supporters who paid the store a surprise St George’s Day visit! Whether handing out fliers or posing almost naked and bodypainted with St George’s flags, activists were determined to remind the company and its customer that the sale of foie gras is positively un-English.
Foie gras is made from the diseased and grossly enlarged livers of force-fed geese. Production of the French foodstuff is … Read more.
Fans were reminded of the deaths of numerous animals during the production of The Hobbit: An Unexpected Journey, as PETA supporters converged outside the ODEON Cinema in Leicester Square at the premiere. In all, five horses, 12 chickens, a pony and several goats and sheep were allegedly maimed or killed, and PETA wants to encourage moviegoers to let Peter Jackson know that using live animals – and letting them die – is unacceptable in the age of breathtaking special effects.
There is no “back again” for the animals who suffered and … Read more.
Today is International Volunteer Day. PETA owes its success to those who selflessly dedicate their time and resources to helping animals. We have so many volunteers doing wonderful work, and to celebrate, today we’re recognising one supporter with PETA’s Volunteerism Award.
Aylesbury College graduate Robert Crussell believes that animals are not ours to eat, wear, experiment on, use for entertainment or abuse in any other way – which also happens to be our founding principle. And Robert doesn’t just talk about his beliefs – he acts on them, publicly and often. He’s … Read more.
To mark the World Week for the Abolition of Meat, a PETA supporter in Glasgow stripped down with the aim of encouraging passersby to have compassion for the billions of animals who are abused and killed by the meat, egg, dairy and fishing industries every year.
Posing on a giant plate – complete with to-scale cutlery, chips, peas and a serving of ketchup, her banner read, “Try to Relate to Who’s on Your Plate. Go Vegan”.
Besides causing animals to suffer on a massive scale, consumption of meat and other animal … Read more.