A curious sight greeted anyone who happened to be passing by Dublin’s Henry Street on Wednesday or Belfast’s Arthur Square on Thursday: a scantily-clad PETA supporter lying on a person-sized plate, drizzled with sauce, alongside a pile of vegetables and a gigantic knife and fork.
Yes, these were the latest instalments of PETA’s iconic “Relate to Who’s on Your Plate” demos, which get passersby thinking about what – or indeed who – they’re eating. As World Vegan Month gets underway this November, we’re in the Emerald Isle to illustrate that we’re all … Read more.
Ingrid E Newkirk put herself in the place of animals who are killed for meat today – literally. During her visit to Mumbai, the PETA founder lay atop a charcoal grill to remind the world that all animals are made of flesh, bone and blood, just as humans are.
Eating meat entails consuming the corpse of an animal who was once an individual with feelings and a member of a family. All animals raised for food have distinct personalities: chickens pass on culture to their chicks and have complex social hierarchies; cows … Read more.
Did your food once have a face?
That’s the question we’re encouraging people to ask themselves this week with a series of thought-provoking demonstrations across the UK ahead of World Vegan Month, which starts in November.
On Monday, compassionate student Shayna – who was a finalist in this year’s Sexiest Vegan Competition – kicked off the week by posing almost naked on a giant plate to help passers-by feel empathy for the animals who are killed by the meat industry.
Lovely Loretta put her principles into practice on … Read more.
Katharina Fritsch’s 4.72-metre-high Hahn/Cock – aka “the big blue cock” – is probably the most eye-catching new landmark in London.
Meanwhile, Fortnum & Mason is still making a huge cock-up by ignoring the widespread call to stop selling foie gras, the diseased livers of abused birds. So we took some of our flock down to Trafalgar Square’s Fourth Plinth to unfurl a cheeky banner:
Fortnum & Mason’s stubborn insistence on selling a product which is illegal to produce in Britain is tantamount to giving the British public the bird. To create foie … Read more.
Tens of thousands of you have taken action. Tens of thousands of you have said a resounding “No” to bullfighting and sent messages to the Spanish embassy demanding that the cruel sport not be granted legal protection.
Now we’ve made sure that your voices will be heard by delivering your messages to the Spanish authorities in person. Teaming up with the Humane Society International, the League Against Cruel Sports and the World Society for the Protection of Animals, last week we gathered outside the Spanish embassy in London with a crowd of … Read more.
Finding yourself sitting in the bath, almost naked, right in the middle of Cardiff’s busiest shopping street might seem like a surreal nightmare – but for two committed PETA supporters, it was simply another way to help animals!
This morning, bubbly vegan activists Chloe-Jasmine and Ken helped us to mark World Water Week in traditional PETA style, with a playful public protest to challenge passersby to think about the impact of their lifestyle. It takes the equivalent of 50 bathtubs of water to produce just one steak, making it clear that eating … Read more.
Could you eat 20 kg of corn in one day? That’s the human equivalent of what ducks and geese typically have rammed down their throats every single day on foie gras farms.
It can be hard to visualise exactly how much food this is, so we decided to stage a graphic demo that illustrates both the grotesque quantities of grain that birds are forced to swallow and the violent way in which force-feeding occurs.
Today, a valiant PETA supporter volunteered to kneel outside Fortnum & Mason’s Piccadilly store and be “force-fed” … Read more.
Bulls die bloody deaths in Pamplona every year. It’s bad enough that at the Spanish city’s annual San Fermín festival, terrified animals stumble and fall as they are hounded through the streets by unthinking tourists. But what many people don’t realise is that these bulls are being herded straight towards the bullring – and an agonising death.
In bullfights, bulls are stabbed repeatedly in the back and neck by groups of men on horseback. Sometimes the lances pierce the animals’ lungs, which will then fill up with blood. The matador then … Read more.
Every year, in the city of Pamplona in northern Spain, there’s a massacre. Bewildered animals are forced to run at breakneck speed through the streets, towards an arena where they will be stabbed to death by a group of armed men. The Running of the Bulls at the San Fermin festival is a truly barbaric performance and one that has no place in any civilised country.
But something else happens every year, something that’s genuinely inspiring – people from Spain and all over the world come together to protest, peacefully and … Read more.
The limp, blood-spattered corpse of a dead goose serves as an upsetting reminder of where foie gras really comes from. Those who purchase the repugnant pâté from Fortnum & Mason – one of the few British retailers that still sells it – would perhaps rather not think about the force-feeding and animal abuse that are its chief ingredients, but today, PETA volunteers felt duty-bound to give them a little aide-mémoire.
The glamorous ladies made for an incongruous sight as they rocked up outside Fortnum & Mason’s Piccadilly store in little black … Read more.