Vegan cupcakes are taking over London – they’re even on the Underground.
Most Londoners will recognise LOLA’s Kitchen from their fashionable cupcake shops set up in high-end department stores such as Selfridges, stylish markets like Covent Garden and Spitalfields and underground stations such as King’s Cross, Waterloo, Blackfriars and Cannon Street. But what they may not know is that Lola’s now offers a cupcake that everyone can enjoy, including vegans!
Baked using vanilla soya yoghurt and iced with a deliciously creamy vegan butter, LOLA’s Passion Fruit & Coconut cupcake is vegan!
As of … Read more.
This week is National Cupcake Week. Never to be left out of a baked goods–oriented celebration, we’ve been snacking our way through a selection of vegan cupcakes. With such variety of animal-free cupcakes available, you can treat yourself while choosing a compassionate diet.
You could always make your own, but leaving it to the skilled cupcake professionals can make National Cupcake Week extra nice. Here are a few ways to indulge this week:
Cat & the Cream has been around since 2009 and makes delicious handmade cupcakes in some great … Read more.
Want to know a secret? The best cupcakes you’ll ever have are 100 per cent VEGAN! These delicious, animal-friendly goodies are not “just as good” as traditional cupcakes – we think they’re better.
I’ve used this recipe many times. The cupcakes always turn out great and are loved by all (including non-vegans, who are left wondering in amazement how something containing soya milk and apple cider vinegar can be so tasty!). So why not blow your family and friends away with this fab recipe?
You’ll need either a silicone baking sheet or … Read more.