A Vegan Omelette?
A few years ago when I was living in Italy, I came across a truly scrumptious dish called cinque é cinque (also known as torta di ceci). The first time I tried it, I thought it tasted so “eggy” that I had to go back to the shop to check that it was really vegan!
A specialty of Livorno, Tuscany, on the northwest coast of the country, cinque é cinque is a chickpea pancake traditionally cooked in a clay oven and served on oily bread (schiacciatina) with extra pepper. It… Read more.









