Everyone agrees on the importance of starting the day with a nutritious and satisfying breakfast. Fortunately, more and more Britons are moving away from the traditional artery-clogging fry-ups of cholesterol-packed eggs, fatty sausages and greasy rashers and demanding lighter and more nourishing fare – which often means delicious vegan options. To mark Farmhouse Breakfast Week (22 to 28 January), we’ve scoured the country to find the top 10 vegan breakfasts in the country. Winners were chosen based on a number of criteria, including reputation and the … Read more.
Posts Tagged ‘Breakfast’
A few years ago when I was living in Italy, I came across a truly scrumptious dish called cinque é cinque (also known as torta di ceci). The first time I tried it, I thought it tasted so “eggy” that I had to go back to the shop to check that it was really vegan!
A specialty of Livorno, Tuscany, on the northwest coast of the country, cinque é cinque is a chickpea pancake traditionally cooked in a clay oven and served on oily bread (schiacciatina) with extra pepper. It can … Read more.