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Posts Tagged ‘Brazil’

  • 13
  • Jan

Recipe: Brazilian Feijoada (Black-Bean Stew)

The traditional version of this classic Brazilian dish is heavy on the ‘carne’, but we decided to make black beans and veggies the stars of the show for this vegan version.

Brazilian Feijoada (Black-Bean Stew)

500 g dried black beans, soaked overnightVegan Brazilian Feijoada (Black-Bean Stew)

2 Tbsp rapeseed oil

1 large onion, diced

4 cloves garlic, minced

2 red or yellow bell peppers

1 400g tin chopped tomatoes

1 large sweet potato, peeled and diced

500 ml vegetable stock

2 tsp chopped fresh parsley

1 handful fresh thyme, chopped

400 g cooked brown rice

Chilli … Read more.