Brit actor and singer Victoria Summer, who’s starred in films such as Saving Mr Banks and Dracula Reborn, recently invited us into her kitchen for a vegan cooking demonstration. When the sun is shining, there’s nothing better than fresh, colourful veggies and aromatic herbs for creating a light, flavourful summer dish.
Victoria is a lifelong animal lover and is now also a vegan, refusing to contribute to the suffering and slaughter of animals after researching the cruelty of the meat and dairy industries for herself. Having been raised on a … Read more.
Whether you’re Muslim, Christian, Jewish, Hindu, agnostic or atheist, a vegan diet is an infallible way to get healthy, reduce your carbon footprint and demonstrate compassion for animals. As Anila Muhammad, who is a practicing Muslim and a vegan, explained in a Huffington Post article, “For me a plant-based diet was one way I could bridge the spiritual mandate to protect animals and the environment”.
So, to mark the Islamic festival of Eid al-Adha, in which food traditionally plays a major role, we thought we’d share a few ideas for festive … Read more.
Readers were shocked by details that emerged during the trial of a Kent man who allegedly groomed a young girl online, intending to rape, kill, dismember and eat her. The disturbing conversations alleged to have taken place on fetish websites frequented by the man are enough to make even the most hardened reader shudder. “I don’t like waste”, he allegedly assured the 14-year-old. “I’ll eat everything from your feet to your face.”
Wait … haven’t we heard this somewhere before???
Human beings do commit similarly vile and depraved acts on innocent victims … Read more.
Stuart Braithwaite‘s mum once told him that pigs cry when they know they’re going to die – and that image has stayed with him ever since. It’s not surprising, then, that the Mogwai guitarist is a committed vegetarian who decided not to support the industry that makes pigs and other animals cry out in pain, bleed and die.
In an exclusive interview, he discusses his reasons for choosing a more compassionate diet:
Cult Scottish post-rock band Mogwai was formed in Glasgow – a city that now has so many vegan … Read more.
When the weather heats up, our thoughts automatically seem to turn to ice cream. Nothing screams summer holiday like a scoop (or four!) of this delicious frozen dessert. Choosing to shun the cruelty of the dairy industry certainly doesn’t mean that you have to go without the good stuff, and – as more and more people make the switch to ethical vegan eating – the aisles of UK supermarkets increasingly offer a tempting selection.
Here are our top picks for vegan ice creams for this summer – let us know if we’ve … Read more.
They may be covered with scales and breathe in water rather than air, but if you look below the surface, you’ll understand that fish are far more similar to us than you might have realised.
We’ve long known that fish are sensitive and feel pain. Now some fascinating new research has uncovered more details about their sophisticated intelligence and social lives. The following are some of the findings from a new study carried out by biologist Culum Brown of Macquarie University in Sydney:
- Fish can multitask. Like humans, they are
… Read more.
At 72 years old and still a living legend, music icon, vegetarian and PETA supporter Paul McCartney is celebrating his birthday today. To mark the occasion and to thank Paul for being such a good friend to animals, “look-alikes” wearing masks gathered outside Liverpool’s famous Cavern Club (where The Beatles played their first gig) to hand out veggie sausages and copies of Paul’s hard-hitting PETA video “Glass Walls”.
As a vegetarian, Paul puts the famed 1960s principles of peace and love into practice every time he eats, saving animals from immense suffering … Read more.
“If slaughterhouses had glass walls, everyone would be vegetarian.”
– Paul McCartney
Paul McCartney’s famous words ring true for anyone who’s glimpsed the terrible things that happen to animals in abattoirs. But in the UK, far from having “glass walls”, most abattoirs are not even properly monitored, allowing shocking abuse to happen behind closed doors.
Animal Aid investigated nine randomly chosen UK abattoirs and found breaches of welfare laws in eight of them. Animals were kicked, slapped, stamped on, beaten, punched, burned with cigarettes and picked up by their fleece and ears … Read more.
To mark the clash of the nations in this year’s World Cup football championship in Brazil, we threw an international vegan feast, celebrating the best in plant-based cuisine from the competing countries.
So whoever you’re rooting for in this year’s World Cup, why not munch along to the matches as they happen with these delicious “veganised” national dishes!
Feijoada (Black-Bean Stew) and Brown Rice
Croatia: Vegan Makovnjaca (Poppy-Seed Strudel)
Spicy Vegan Chilli
Cameroon: Banana and Pineapple Salad
Vegetable Paella With Mock Duck
Netherlands: Summer Hutspot… Read more.
The vegan revolution is spreading far and wide – including in the world of sports, where athletes ranging from boxer David Haye to ultra-marathon runner Rich Roll have been getting on board.
Ahead of the World Cup, we caught up with someone who paved the way for the latest wave of vegan stars – Neil Robinson, a former Everton player who was the world’s first-ever professional vegan footballer. Neil gave up eating animal products in 1980, at the height of his athletic career, and has been so impressed by the benefits … Read more.