Vegan cupcakes are taking over London – they’re even on the Underground.
Most Londoners will recognise LOLA’s Kitchen from their fashionable cupcake shops set up in high-end department stores such as Selfridges, stylish markets like Covent Garden and Spitalfields and underground stations such as King’s Cross, Waterloo, Blackfriars and Cannon Street. But what they may not know is that Lola’s now offers a cupcake that everyone can enjoy, including vegans!
Baked using vanilla soya yoghurt and iced with a deliciously creamy vegan butter, LOLA’s Passion Fruit & Coconut cupcake is vegan!
Just the … Read more.
I got married in Galway on the west coast of Ireland this summer, and it was the best day ever! And best of all, from the dress to the shoes to the food – no animals were harmed in the making of our big day. While the idea of planning a vegan wedding (or any wedding for that matter) initially seemed daunting, it actually turned out to be a piece of (non-dairy, egg-free) cake.
Walking down the aisle in style (and without harming animals) was no problem. I steered clear of leather … Read more.
It’s that time of year again! The sun has got its hat on, and it’s time to fire up the grill and gather everyone together for a slap-up summer barbecue. If you’re one of the ever-growing number of compassionate people for whom the idea of burning animal flesh doesn’t conjure up summer fun, there are many cruelty-free hot dogs, veggie burgers and vegan sausages crying out to be grilled, tossed into a bun and gobbled up!
Here are some of our favourite vegan ‘meat’ options:
- Sainsburys Meatfree Sausages: These are a no-fuss
… Read more.
Siddy Bennett, lead singer of the up-and-coming indie-folk band Wildflowers, recently popped in for a chat with PETA about all things vegan.
The Londoner and long-time vegetarian made the decision to ditch eggs and dairy products and go vegan a little more than a year ago, when her band was just getting started and she moved back in with her vegan mum, who refused to allow animal products in her home. This situation really got Siddy to think about how cows used by the dairy industry and hens used for … Read more.
Bake-Off 2014 is now closed for entries! Check out this year’s finalists.
There are quite a few delicious vegan baked goods at many grocery stores, but sometimes you just can’t beat the taste of homemade baking. Vegan baking is a great way to impress both friends and family with delicious cruelty-free food, and, of course, it offers a fantastic opportunity to show off your skills in the kitchen!
Following the success of last year’s competition, we’re inviting bloggers to put their vegan baking skills to the test once … Read more.
PETA Vegan Food Award winner Hotel Chocolat has just launched its latest vegan chocolate creation, the massive Fruit and Nut Frenzy Giant Slab – and we can tell you, it’s divine!
The half-kilo giant slab was inspired by the shape in which molten chocolate naturally sets on the cool marble of a chocolatier’s table. The Fruit and Nut Frenzy Giant Slab features succulent golden raisins and cranberries, extremely crunchy almonds and Piedmont hazelnuts wrapped in 70 per cent dark chocolate.
You can find it in shops or in the vegan section of … Read more.
Edinburgh has so much to offer this August – including the Fringe, Europe’s largest arts festival, where you can watch top-notch music and theatre performances and attend literally thousands of comedy shows. And of course, Edinburgh has a rich history that can be explored any time of the year. Luckily for compassionate folk, it’s also a great place to find vegan food!
Although its rival Glasgow may have won the title of the UK’s Most Vegan-Friendly City last year, Auld Reekie gives ethical eaters plenty to choose from. The following are some … Read more.
A five-month undercover investigation by The Guardian, published this week, reveals some of the UK chicken industry’s darkest secrets.
The investigation focussed on meat processing plants that supply some of the UK’s largest supermarkets, including Tesco, M&S and Asda. It found that a shocking two-thirds of fresh retail chicken in the UK is contaminated with campylobacter, a potentially deadly cause of food poisoning. In the UK, approximately 280,000 people a year are thought to become ill from campylobacter (80 per cent of which comes from chicken).
Some of the images and … Read more.
This week, thousands of athletes from 71 countries around the world have gathered to test their prowess at the 2014 Commonwealth Games in Glasgow.
Among them is England squash player James Willstrop, who is playing in the men’s singles and doubles competitions this year. A former world number one, James can also boast of holding a gold medal in compassion, thanks to his vegetarian diet!
We caught up with him ahead of this year’s games in Glasgow.
What inspired you to go vegetarian?
I saw videos of animal slaughter, and it was … Read more.
Brit actor and singer Victoria Summer, who’s starred in films such as Saving Mr Banks and Dracula Reborn, recently invited us into her kitchen for a vegan cooking demonstration. When the sun is shining, there’s nothing better than fresh, colourful veggies and aromatic herbs for creating a light, flavourful summer dish.
Victoria is a lifelong animal lover and is now also a vegan, refusing to contribute to the suffering and slaughter of animals after researching the cruelty of the meat and dairy industries for herself. Having been raised on a … Read more.