Mazel tov! Israel is on track to introduce a law that would ban the sale of vile foie gras. It’s already illegal to produce the “fatty liver” pâté in Israel and many other places, including the UK, but until now, unscrupulous retailers have still been allowed to sell the inhumane product, profiting from the misery of ducks and geese. This groundbreaking new legislation will force them to change their ways, saving many animals from torment in the process.
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We’ve joined forces with other leading animal protection groups in the UK to send a strong message against abusing geese for foie gras.
Animal Aid, Animal Defenders International, Compassion in World Farming, Four Paws, Humane Society International/UK, OneKind, the RSPCA, Viva! and the World Society for the Protection of Animals have all backed PETA’s call for Fortnum & Mason to be stripped of its Royal Warrants because of the store’s continuing sale of unethical foie gras.
Our joint letter to the Royal Warrant Holders Association points out that foie gras production – … Read more.
Barely a week goes by in which we don’t learn of another business throwing out foie gras, the cruel foodstuff which is made by force-feeding ducks and geese until their livers become diseased.
Compassionate PETA supporters are often behind these heartening successes against foie gras. There’s now such a stigma attached to this vile product that a single person speaking out against it can be enough to persuade companies that they’d be better off not selling it.
Here are some recent highlights:
- Award-winning Cheshire hotel Alderley Edge has just confirmed
A Royal Warrant is a seal of approval from The Queen, the Duke of Edinburgh or Prince Charles. London department store Fortnum & Mason currently holds two of them, credentials which are vital to its brand image as a traditional British retailer.
There’s something not quite right here. Royal Warrant holders are expected to adhere to certain ethical standards, yet Fortnum & Mason has in recent years become infamous for its lack of ethics when it comes to animals, since it continues to sell foie gras, a product universally condemned by compassionate … Read more.
Disturbing footage released last night reveals horrific cruelty to animals on foie gras farms that supply celebrity chef Gordon Ramsay. In windowless sheds, row upon row of ducks are kept in tiny filthy cages with no space to move, covered in their own vomit, with painful broken wings and beaks, abscesses, eye injuries and bloody sores. Dying birds collapse panting from illness and exhaustion caused by the relentless ordeal of being force-fed grain through a tube several times a day. After weeks of this misery, the surviving birds are shoved into crates … Read more.
Ingrid E Newkirk put herself in the place of animals who are killed for meat today – literally. During her visit to Mumbai, the PETA founder lay atop a charcoal grill to remind the world that all animals are made of flesh, bone and blood, just as humans are.
Eating meat entails consuming the corpse of an animal who was once an individual with feelings and a member of a family. All animals raised for food have distinct personalities: chickens pass on culture to their chicks and have complex social hierarchies; cows … Read more.
We have some sad news to report: plans to build a massive dairy farm in Wales that would inflict misery on 1,000 cows at a time have just been approved by a government minister.
Back in 2010, farmer Fraser Jones submitted an application to dramatically expand his dairy farm in the village of Welshpool, Powys. The application was vehemently opposed by local residents, groups such as the National Trust for Wales and thousands of PETA supporters, including actor Owain Yeoman. It was rejected by Powys County Council, and after … Read more.
Forget spooky graveyards and haunted houses. Here are seven real-life places that are guaranteed to make you shiver. The darkest imaginings of horror films don’t come close to some of these real-life nightmares:
- Britain’s Spine-Tingling Secret Vivisection Laboratories
The deadly experiments on animals that go on behind closed doors in this country are like something out of Dr Frankenstein’s laboratory. Animals are caged for their entire lives; poisoned; deprived of food, water and/or sleep; subjected to psychological stress; deliberately infected with diseases; brain damaged; cut open; paralysed; surgically mutilated; burned; electrocuted and
China often makes headlines because of the abuse of animals in the country, whether on fur farms, in zoos or in the meat industry. But there is another side to this nation of more than a billion people. Perhaps less well known is the fact that China is home to an estimated 50 million vegetarians and vegans. That means almost as many people follow a meat-free diet in China as there are people in the UK! And together, these compassionate eaters are saving literally billions of animals’ lives a year, simply … Read more.
The “first lady of punk” wants Fortnum & Mason to “get with the times”.
Siouxsie Sioux is the latest person to join the fast-growing list of notables who are letting Fortnum & Mason’s Ewan Venters have it over the shop’s continued sales of vile foie gras. She has written a letter to Venters explaining the horrors of foie gras production, which is banned in the UK, and how it has no place in a store that prides itself on its British tradition.
Best known as the vocalist for the punk band Siouxsie … Read more.