There are things that no sentient animal should ever have to endure – things such as being torn limb from limb while conscious, being slammed face-first onto a spike, being tossed into a bin to die slowly or being boiled alive.
Yet that’s exactly what PETA US discovered is happening to lobsters and crabs at a seafood plant in Maine, USA. Here’s the sickening video footage from the group’s five-month undercover investigation into Linda Bean’s Maine Lobster in Rockland:
The abuse shown in the video is all the more shocking given scientific research … Read more.
Kopi luwak coffee is made from the beans of coffee berries that have been eaten and excreted by the Asian palm civet, a small, shy nocturnal mammal. If you think that sounds unappetising, wait until you hear how cruel it is.
To make the inhumane coffee, civets are often captured from the wild and locked up in small, barren, filthy cages. They’re deprived of everything that’s essential to their well-being, including exercise and a spacious, natural environment.
A PETA Asia investigator visited several civet coffee farms and villages in Indonesia and … Read more.
Progress! Thomas Cook and Brittany Ferries have agreed to implement a formal policy against promoting bullfighting and the Running of the Bulls after receiving letters from PETA.
As we pointed out to the companies, following the bull run – during which many bulls and spectators have been injured – the animals are tormented and killed in cruel and archaic bullfights. This year, several people were seriously hurt in Pamplona and a 16-year-old boy was gored to death during a bull run in northern Spain.
Despite the blood and barbarism during the festival … Read more.
Tens of thousands of you have taken action. Tens of thousands of you have said a resounding “No” to bullfighting and sent messages to the Spanish embassy demanding that the cruel sport not be granted legal protection.
Now we’ve made sure that your voices will be heard by delivering your messages to the Spanish authorities in person. Teaming up with the Humane Society International, the League Against Cruel Sports and the World Society for the Protection of Animals, last week we gathered outside the Spanish embassy in London with a crowd of … Read more.
We get really excited when we learn about people taking things into their own hands and speaking up for animals in their community. So we were delighted to hear recently from three supporters who have been successful in getting foie gras removed from local businesses! Ana was taken aback to discover that her local gastropub, The Star in London’s Highgate, was dishing up portions of cruelty – but when she wrote to the pub’s owners informing them about the suffering of ducks and geese who are force-fed for foie gras, they promptly … Read more.
Did you know that the British Army “trains” personnel by making them shoot, stab and break the bones of live pigs? These barbaric exercises go on despite the fact that humane alternatives exist, and they appear to violate EU law.
We’ve just appealed to European Commission Director-General for Environment Karl Falkenberg urging him to launch an investigation into deadly medical trauma training on animals that is being conducted by the militaries of Denmark, Norway, Poland and the UK.
Directive 2010/63/EU states that animals must not be used when non-animal options are available. … Read more.
PETA’s always had a diverse workforce. But one staffer in particular stands out – our campaign goose! You might have seen him before, taking our campaign against foie gras to the streets and standing up for all his fellow birds who are being tortured on French farms.
We followed him around for a day to create a gallery that shows how PETA’s goose is working hard to end Fortnum & Mason’s sales of cruelly produced foie gras.
After an early start and chowing down on some fresh-cut grass, I make my … Read more.
Could you eat 20 kg of corn in one day? That’s the human equivalent of what ducks and geese typically have rammed down their throats every single day on foie gras farms.
It can be hard to visualise exactly how much food this is, so we decided to stage a graphic demo that illustrates both the grotesque quantities of grain that birds are forced to swallow and the violent way in which force-feeding occurs.
Today, a valiant PETA supporter volunteered to kneel outside Fortnum & Mason’s Piccadilly store and be “force-fed” … Read more.
PETA and meat-eating do not usually go together. Yet this week, we’re celebrating an event that centres around tasting a real beef hamburger. This isn’t an unexpected U-turn for our organisation – because the meat being sampled today was grown in a laboratory! Dr Mark Post, a bio-scientist from the University of Maastricht in the Netherlands is hosting a ceremony in London which offers the first-ever opportunity to sample a burger made from real bovine tissue produced in vitro.
PETA founder Ingrid E Newkirk explains why we’re right behind this exciting … Read more.
Magician, psychic and spoon-bender extraordinaire Uri Geller has just sent Fortnum & Mason CEO Ewan Venters a novel proposal. Like many other people who have learned about the cruelty of foie gras production, Uri can’t understand why Fortnum & Mason can continue to sell the revolting foodstuff and rightly concludes that anyone who can profit from this torture needs help!
Uri has kindly offered to use his hypnotic powers to allow Mr Venters to rediscover his compassion – here’s his letter in full:
Thanks to Uri for speaking out for the … Read more.