Where do you stand? That’s the question that we posed to guests at Fortnum & Mason’s Food and Drink Awards last night. PETA gave Fortnum & Mason the shameful award of Cruellest Retailer on Monday as a result of its sale of foie gras, and we’re determined to tell as many people as possible about the store’s unethical practices, which hurt animals.
So we came up with an elegant solution for infiltrating the ceremony and getting through to the writers and foodies who were in attendance: we dispatched a team of swankily … Read more.
… a company that profits from the torture of animals – Fortnum & Mason. As it gears up for its hoity-toity Food & Drink Awards ceremony tomorrow, we felt duty-bound to tell the world about the store’s nasty side by presenting an award of our own. So today, we bestowed on Fortnum & Mason the not-so-proud title of UK’s Cruellest Retailer because of its continued sale of foie gras.
Glamorous PETA volunteers put on their glad rags and rolled out a red carpet outside Fortnum & Mason’s Piccadilly store in order to … Read more.
Rock legend Chrissie Hynde, lead singer of the Pretenders, is the latest celeb to passionately denounce Fortnum & Mason’s sale of foie gras. In a letter to the shop’s chief executive,Ewan Venters, she writes:
Heaven knows I am not averse to sampling the finer things in life, but I know that there is nothing fine about this product, which is made from the diseased livers of force-fed geese.
I watched footage of foie gras farms, the very farms which supply your distributor, and I saw these birds have pipes shoved down
… Read more.
Gordon Ramsay has always courted controversy, but it’s still a real shock to learn that he’s associated with the torture of thousands of ducks for the production of cruel foie gras.
A new PETA US investigation of Hudson Valley Foie Gras, which supplies the celeb chef’s Manhattan restaurant, reveals how birds are violently force-fed with appalling cruelty at the factory farm, which calls itself the “premier producers of foie gras” in the US.
Video footage shows farm workers shoving steel tubes down ducks’ throats and dumping huge amounts of grain into their … Read more.
“It sells what?” That’s a common response when people find out that Fortnum & Mason is still stocking inhumanely produced foie gras. Since I joined PETA as a campaigner last month, I’ve been arranging regular protests outside the Piccadilly store to raise awareness about this vile and un-British product.
With the help of a team of volunteers from all around the world (one of them invariably kitted out as a goose), I have taken to the streets to tell passers-by, tourists and, most importantly, Fortnum & Mason’s customers the truth: that geese … Read more.
All around the world, people agree – chasing, stabbing, mutilating and killing a bull isn’t very entertaining, nor does it constitute “culture”, in Spain or anywhere else. So, upon learning that over the next few weeks, the Spanish government is considering legislation to protect and promote bullfighting and recognise it as cultural heritage, international animal rights groups decided to take action – together!
PETA has joined forces with Humane Society International, the League Against Cruel Sports, World Society for the Protection of Animals, CAS International and Spanish group Fundación … Read more.
Fortnum & Mason’s carefully cultivated image – of a shop steeped in English tradition – took a major knock yesterday, thanks to a wave of PETA supporters who paid the store a surprise St George’s Day visit! Whether handing out fliers or posing almost naked and bodypainted with St George’s flags, activists were determined to remind the company and its customer that the sale of foie gras is positively un-English.
Foie gras is made from the diseased and grossly enlarged livers of force-fed geese. Production of the French foodstuff is … Read more.
On St George’s Day, there are plenty of genuinely English things that everyone who lives in this green and pleasant land can be proud of. But there’s one company that claims to represent national values while profiting from a product so un-English that it’s actually illegal to produce here.
Yep, you guessed it: we’re talking about Fortnum & Mason and its shameful sale of foie gras. It’s hard to swallow – a shop with Royal warrants that trades on British tradition promoting a foodstuff made from torturing animals.
The following are … Read more.
After receiving her CBE from Her Majesty The Queen last month, TV presenter and choreographer Arlene Phillips is no stranger to royalty. So it’s no surprise that Prince Charles was the recipient of the letter she sent this week asking that Fortnum & Mason be stripped of its Royal Warrants as long as it continues to sell foie gras.
After learning about how birds have metal tubes rammed down their throats several times a day and are force-fed until they become ill to make this distasteful foodstuff, the Strictly Come Dancing judge … Read more.
Shy, elusive, nocturnal – just some of the words that spring to mind when you try to describe the badger. This most ancient Briton is adapted for life underground, and spottings are rare – yet beneath the mysterious surface, these are remarkable animals.
The following are some reasons why we should be celebrating badgers, not planning to massacre them:
- Badgers have been present in the British Isles for at least 300,000 to 400,000 years.
- Badgers are great builders. Their underground homes, or setts, are often highly complex, with
… Read more.