A Royal Warrant is a seal of approval from The Queen, the Duke of Edinburgh or Prince Charles. London department store Fortnum & Mason currently holds two of them, credentials which are vital to its brand image as a traditional British retailer.
There’s something not quite right here. Royal Warrant holders are expected to adhere to certain ethical standards, yet Fortnum & Mason has in recent years become infamous for its lack of ethics when it comes to animals, since it continues to sell foie gras, a product universally condemned by compassionate … Read more.
Disturbing footage released last night reveals horrific cruelty to animals on foie gras farms that supply celebrity chef Gordon Ramsay. In windowless sheds, row upon row of ducks are kept in tiny filthy cages with no space to move, covered in their own vomit, with painful broken wings and beaks, abscesses, eye injuries and bloody sores. Dying birds collapse panting from illness and exhaustion caused by the relentless ordeal of being force-fed grain through a tube several times a day. After weeks of this misery, the surviving birds are shoved into crates … Read more.
Changing someone’s life – for the better – is easier than you might think. Anyone can be a hero. Next time you see an animal in distress, please don’t just walk on by.
Here are a couple of stories about animal rescues that we found really inspiring – and we hope you do, too!
Our programmes manager, Yvonne, was out walking with her rescued dog, Zack, when she discovered this cutie:
Zack found her on the street between two cars. I was convinced that she was dead even after I had tapped
… Read more.
Katharina Fritsch’s 4.72-metre-high Hahn/Cock – aka “the big blue cock” – is probably the most eye-catching new landmark in London.
Meanwhile, Fortnum & Mason is still making a huge cock-up by ignoring the widespread call to stop selling foie gras, the diseased livers of abused birds. So we took some of our flock down to Trafalgar Square’s Fourth Plinth to unfurl a cheeky banner:
Fortnum & Mason’s stubborn insistence on selling a product which is illegal to produce in Britain is tantamount to giving the British public the bird. To create foie … Read more.
There are things that no sentient animal should ever have to endure – things such as being torn limb from limb while conscious, being slammed face-first onto a spike, being tossed into a bin to die slowly or being boiled alive.
Yet that’s exactly what PETA US discovered is happening to lobsters and crabs at a seafood plant in Maine, USA. Here’s the sickening video footage from the group’s five-month undercover investigation into Linda Bean’s Maine Lobster in Rockland:
The abuse shown in the video is all the more shocking given scientific research … Read more.
Kopi luwak coffee is made from the beans of coffee berries that have been eaten and excreted by the Asian palm civet, a small, shy nocturnal mammal. If you think that sounds unappetising, wait until you hear how cruel it is.
To make the inhumane coffee, civets are often captured from the wild and locked up in small, barren, filthy cages. They’re deprived of everything that’s essential to their well-being, including exercise and a spacious, natural environment.
A PETA Asia investigator visited several civet coffee farms and villages in Indonesia and … Read more.
Did you know that the British Army “trains” personnel by making them shoot, stab and break the bones of live pigs? These barbaric exercises go on despite the fact that humane alternatives exist, and they appear to violate EU law.
We’ve just appealed to European Commission Director-General for Environment Karl Falkenberg urging him to launch an investigation into deadly medical trauma training on animals that is being conducted by the militaries of Denmark, Norway, Poland and the UK.
Directive 2010/63/EU states that animals must not be used when non-animal options are available. … Read more.
We know it. The RSPCA and the International Veterinary Society know it. Ducks and geese know it. Tens of thousands of PETA supporters know it. And UK lawmakers know it, too. Foie gras is wrong, and it doesn’t belong on British shelves.
But Fortnum & Mason just doesn’t seem to get it. Despite overwhelming opposition, a succession of creative protests and clear evidence of how cruel foie gras production is, the shop hasn’t stopped selling this “torture in a tin”.
So we whipped up this handy infographic to summarise the key … Read more.
The death toll is rising. All across the country in public spaces – outside shops, at train stations or under bridges – pigeons are dying in pain after becoming trapped in netting designed to deter them.
Often, netting doesn’t effectively keep birds away, but it can cause them to become fatally entangled. As much as they struggle, the pigeons can’t escape in many cases, and, suspended in mid-air, they die a slow, agonising death from starvation or strangulation.
Seeing these animals suffer is extremely distressing – but you can take action to … Read more.
Where do you stand? That’s the question that we posed to guests at Fortnum & Mason’s Food and Drink Awards last night. PETA gave Fortnum & Mason the shameful award of Cruellest Retailer on Monday as a result of its sale of foie gras, and we’re determined to tell as many people as possible about the store’s unethical practices, which hurt animals.
So we came up with an elegant solution for infiltrating the ceremony and getting through to the writers and foodies who were in attendance: we dispatched a team of swankily … Read more.