The Easter bunny is vegan: he’s an herbivore, so he doesn’t eat any animal products at all. He doesn’t even drink milk. In fact, if you think about it, you’ll realise that humans are the only species that drinks the milk of another animal. Our bodies aren’t designed to consume milk beyond infancy, which perhaps explains why up to 60 percent of us worldwide are lactose-intolerant.
At Easter, we’re surrounded by images of cute animals and new life. So isn’t it ironic that so many people celebrate Easter with food that is … Read more.
Not content with simply keeping fur and exotic skins out of their stores, Topshop has gone the extra mile by dedicating a whole window display in its flagship Oxford Street store to spreading the message that exotic skins belong in the wild, not in your wardrobe!
The high-street fashion leader (and recent Vegan Fashion Award winner) has teamed up with PETA to create the eye-catching display to remind people that snakes, alligators and other animals suffer unimaginably for their skins. And at the same time, it’s celebrating ethical fashion. After all, why … Read more.
Celebrity designer Sadie Frost knows that vegan fashion has never been more en vogue. As judge of PETA’s first-ever Vegan Fashion Awards – along with fellow fashionista Meg Mathews – she got to check out the fantastic range of stylish animal-friendly clothes and accessories available today, from men’s shoes to ladies’ handbags.
From the catwalk to the high street, clothes produced without harming animals are everywhere, and the trend is here to stay – great news for animals and for conscientious consumers, who no longer have to go to great lengths to … Read more.
Compassionate people often ask about easy ways to share the animal rights message. Actor and PETA supporter Lucy Davis has a suggestion: “Glass Walls“!
Paul McCartney famously said, “If slaughterhouses had glass walls, everyone would be a vegetarian”. To prove his point, Paul narrated “Glass Walls“, perhaps PETA’s most powerful video yet. The video uncovers the misery and terror that billions of animals endure at the hands of the meat and dairy industries.
Young piglets have their tails and testicles cut off without being given any painkillers. Sensitive … Read more.
You won’t find too many vegetarian seniors whiling away the time in a rocking chair. Fitness experts, nutritionists and physicians around the world have concluded that a low-protein vegetarian diet may be the key to a long, healthy life – just look at Fauja Singh! “The Turbaned Tornado” – the oldest marathon runner in the world – ran the London Marathon three weeks after his 101st birthday. How did he do it? Simple: by walking or jogging every day and by sticking to a vegetarian diet.
Plant-based foods are cholesterol-free … Read more.
Wearing bear masks, dressed in black and holding signs that read, “MoD: Go Fur-Free”, hundreds of compassionate members of the public marched through central London to urge the Ministry of Defence (MoD) to replace The Queen’s Guards’ bearskin caps with cruelty-free faux fur. The route began at Westminster Bridge and finished at Marble Arch, for a grand total of 5 kilometres, taking participants past iconic sights such as the Houses of Parliament, Trafalgar Square and Piccadilly Circus. Beloved twitcher Bill Oddie and actor Peter Egan kicked off proceedings and took the lead … Read more.
June 8 is World Oceans Day. Whilst many people will be speaking out for the protection of whales, dolphins and porpoises – which we obviously commend – isn’t it time that we also showed compassion towards all of the oceans’ inhabitants?
Scientists have determined that lobsters not only feel pain but also perhaps feel pain even more so than humans would in similar situations. According to invertebrate zoologist Jaren G. Horsley, “The lobster does not have an autonomic nervous system that puts it into a state … Read more.
Sadly there are still “environmentalists” out there who like to talk the talk but not walk the walk when it comes to their diet. To mark World Environment Day on 5 June, here a few nuggets of information to put to any meat-, dairy- and egg-eating “environmentalists” you happen to know:
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- The bacteria, pesticides and antibiotics that are concentrated in animal flesh are also found in their faeces, and these chemicals can have catastrophic effects on the ecosystems surrounding large farms. In the US, animals raised for
… Read more.
Moshi Moshi, Brighton’s best loved sushi restaurant, has always been popular with vegans because of its many fish- and meat-free options. Now the restaurant has gone one step further and netted itself a PETA award for teaming up with ethical food firm Redwood to offer compassionate customers delicious fishless options like “fish” udon and stir-fry noodles.
Moshi Moshi’s owner says the move was prompted by the company’s firm belief in “restorative eating” and that “[o]ne way we can do this is by decreasing our reliance on animal proteins and to eat … Read more.
Much-loved wildlife expert Bill Oddie made an unexpected appearance at Fortnum & Mason’s Christmas window unveiling today dressed as Santa Claus to call on Fortnum & Mason to be good, for goodness’ sake, and stop selling foie gras! Oddie stunned shoppers as he loudly explained that Fortnum & Mason pays producers in France to force-feed geese until their livers become grossly enlarged so that Fortnum & Mason can sell the “torture in a tin”. Oddie also delivered a bag of coal for Managing Director Beverley Aspinall, to whom he wrote in September… Read more.