Tamara Ecclestone, Formula 1 heiress, TV star and PETA ambassador for our campaign against foie gras, is no stranger to helping ducks and geese. She has spoken out against vile foie gras, a product made by painfully force-feeding birds large amounts of food, and she also starred in a PETA advert against it and even personally convinced Virgin, Mercedes, Red Bull Racing and others to stop serving it at Formula 1 events.
Badgers across England are currently being threatened: a planned cull will begin soon unless we can convince the government to stop the slaughter. This cull is an extremely misguided plan to tackle bovine tuberculosis (TB). The evidence that a mass slaughter of badgers would reduce levels of bovine TB is spurious at best.
Yesterday, thousands of people marched through central London to show their support for badgers and object to the cull.
There is some hope for badgers. PETA is campaigning against the cull as part of Team Badger. Most of you … Read more.
On Morrissey’s birthday this Wednesday, he was the one giving a present – to geese, that is. The legendary rocker posted a stirring message on his website, slamming the torture of birds for the production of foie gras. When it comes to this cruel product, he won’t rest until he knows it’s over.
The ex-Smiths singer, who is now as famous for his compassion for animals as he is for his thoughtful lyrics, congratulated Prince Charles for banishing foie gras from his functions but let rip at Fortnum & Mason … Read more.
Where do you stand? That’s the question that we posed to guests at Fortnum & Mason’s Food and Drink Awards last night. PETA gave Fortnum & Mason the shameful award of Cruellest Retailer on Monday as a result of its sale of foie gras, and we’re determined to tell as many people as possible about the store’s unethical practices, which hurt animals.
So we came up with an elegant solution for infiltrating the ceremony and getting through to the writers and foodies who were in attendance: we dispatched a team of swankily … Read more.
… a company that profits from the torture of animals – Fortnum & Mason. As it gears up for its hoity-toity Food & Drink Awards ceremony tomorrow, we felt duty-bound to tell the world about the store’s nasty side by presenting an award of our own. So today, we bestowed on Fortnum & Mason the not-so-proud title of UK’s Cruellest Retailer because of its continued sale of foie gras.
Glamorous PETA volunteers put on their glad rags and rolled out a red carpet outside Fortnum & Mason’s Piccadilly store in order to … Read more.
“It sells what?” That’s a common response when people find out that Fortnum & Mason is still stocking inhumanely produced foie gras. Since I joined PETA as a campaigner last month, I’ve been arranging regular protests outside the Piccadilly store to raise awareness about this vile and un-British product.
With the help of a team of volunteers from all around the world (one of them invariably kitted out as a goose), I have taken to the streets to tell passers-by, tourists and, most importantly, Fortnum & Mason’s customers the truth: that geese … Read more.
Fortnum & Mason has had quite a week. Tuesday saw a flurry of activity outside its Piccadilly store, as volunteers turned out to protest against the sale of cruel foie gras. Hundreds of online activists have been giving the company a piece of their mind on Twitter. And now, from across the Channel, Brigitte Bardot and French animal protection groups, representing tens of thousands of French citizens, have joined the call for Fortnum & Mason to end unethical foie gras sales.
French organisations, including the Brigitte Bardot Foundation, Society for the … Read more.
Fortnum & Mason’s carefully cultivated image – of a shop steeped in English tradition – took a major knock yesterday, thanks to a wave of PETA supporters who paid the store a surprise St George’s Day visit! Whether handing out fliers or posing almost naked and bodypainted with St George’s flags, activists were determined to remind the company and its customer that the sale of foie gras is positively un-English.
Foie gras is made from the diseased and grossly enlarged livers of force-fed geese. Production of the French foodstuff is … Read more.