We’ve all seen the headlines – with rising bills, increasing food costs and widespread austerity cuts across Britain, people are feeling the pinch. So for single mum and frugal food blogger Jack Monroe (aka “A Girl Called Jack”), finding inexpensive ways to feed her family is a top priority. Since pledging to go vegan for Lent, however, Jack has discovered that there’s no reason why you can’t adopt a diet that saves animals while still counting the pennies – her collection of tempting vegan recipes works out to as little as … Read more.
The animals crowned as “winners” at dog shows like Crufts are more likely to be major losers – in the genetic lottery, that is. “Purebred” is a euphemism for “inbred”: in some cases, pedigrees come from a gene pool of only about 50 dogs, meaning that these unfortunate pooches are riddled with painful inherited diseases and may live for only half as long as their healthy mixed-breed cousins.
What’s more, the exaggerated features that breeders and competition judges prize, such as a squashed-in face, a narrow skull or disproportionately short legs, are … Read more.
You’re only as old as you feel, as the saying goes, and record-holding marathon runner Fauja Singh certainly proves that your age needn’t hold you back – the lifelong vegetarian will run the Hong Kong marathon on Sunday, despite having celebrated his 101st birthday last April!
So what’s the secret to Fauja’s awe-inspiring stamina and longevity? A wholesome plant-based diet, which is good for the planet and his own health. “In many parts of the world, people are dying because of starvation, whilst others are dying because of overeating”, he explains. “My … Read more.
On Tuesday, the police and food standards inspectors raided a UK abattoir and meat processing firm to find out if they had been passing meat from horses off as beef – the latest development in the ongoing British horsemeat scandal, which has affected major retailers from Tesco to Burger King.
While the authorities have yet to reach a verdict about these particular facilities, at every slaughterhouse in Britain atrocities go on every day that would turn most people’s stomachs.
From being strung up by their legs and given repeated electric shocks to … Read more.
“Go Green” Week starts today – a great student initiative asking people around the country to get serious about tackling climate change. If you want to reduce your carbon footprint, recycling and switching over to energy-efficient light bulbs will only get you so far. But to make a lasting difference to the planet, there’s one simple lifestyle change that outweighs all others: going vegan!
Meat’s harmful environmental impacts are too many to list, but they include deforestation, water depletion, soil erosion, fertiliser run-off, methane emissions and pollution from animal transportation.
Raising animals … Read more.
Today is World Cancer Day, an opportunity to raise awareness about the causes of cancer, which is still one of Britains’ biggest killers. In an article in the Independent today, Dr Neal Barnard, President of the Physicians Committee for Responsible Medicine, explains that eating meat is up there with smoking as a lifestyle choice that increases our risk of this devastating disease.
Going vegan is one of the most effective ways to protect our health – here are some key points from Dr Barnard’s article that explain why:
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Actor Maggie Q is turning up the heat on the fight against climate change. You may have seen her signature fighting moves on Nikita, but her greatest attack against one of the largest causes of environmental destruction – the meat industry – is her plant-based diet. There are many proposed solutions to beating climate change, but the most powerful thing that you can do right now is to go vegan.
Maggie has no regrets about giving up meat, and in her bold new PETA ad, shot by iconic photographer Frank … Read more.
No doubt you’ve seen the story splashed all over the papers this week about the horsemeat found in burgers from several major UK supermarkets. We absolutely agree with the British public that turning horses into burgers is outrageous – but is it really more shocking than doing the same to cows?
Cows, pigs, sheep and chickens – like horses – are sensitive creatures with distinct personalities, able to experience pain, suffering and fear. Yet millions of them are routinely abused and killed for the meat industry, without making headlines. They may … Read more.
What better time is there to reflect on a great year of hard work than New Year’s Eve. While we’re gearing up for 2013, here’s a look back at some PETA UK staffers’ highlights from 2012.
Mimi: Every new week brings something to celebrate – a campaign victory, such as getting the House of Lords to stop serving foie gras, a marketing milestone like reaching 25,000 fans on Facebook or a press coup like our press officer, Ben’s, appearance on This Morning, where we were able to reach thousands of … Read more.