The World Cup in 32 Vegan Recipes
To mark the clash of the nations in this year’s World Cup football championship in Brazil, we threw an international vegan feast, celebrating the best in plant-based cuisine from the competing countries.
So whoever you’re rooting for in this year’s World Cup, why not munch along to the matches as they happen with these delicious “veganised” national dishes!
Cameroon: Banana and Pineapple Salad
Netherlands: Summer Hutspot
Chile: Chilean Corn Humitas
Australia: ANZAC Biscuits
Côte d’Ivoire: Sweet Potato and Cauliflower Mafe
Uruguay: Fainá (Baked Chickpea Flatbread)
Costa Rica: Gallitos de Papa
Switzerland: Bircher Muesli With Almond Milk
Ecuador: Quinoa Soup
Argentina: Rose Sangrias
Bosnia: Walnut Baklava
Portugal: Caldo Verde (Kale Soup)
Ghana: Sweet Peanut Balls
Korea: Vegetable Pancakes
If this round-the-world culinary tour has left you hungry for even more vegan recipes, order our free vegan starter kit!