The Scots are earning quite the reputation for their compassion towards animals, with another award-winning Scottish eatery pledging to banish foie gras from its menu for good.
Appalled after hearing from us about the scale of the cruelty involved in foie gras production, Gordon’s Restaurant in Inverkeilor, Angus, said NO MORE.
Birds reared for foie gras endure the daily trauma of being force-fed via a metal tube which is rammed down their throats several times a day until their livers swell to up to 10 times their normal size, making it hard … Read more.
In a story that shows you should never give up hope, earlier this month, in India – after epic campaigns by PETA and our international affiliates – Sunder the elephant was rescued from years of abuse.
A few weeks later, he’s now settling into his new home at Bannerghatta Biological Park wonderfully!
Instead of being kept in chains and beaten, first in a temple and then in a shed, he’s now in a beautiful green sanctuary, where he can explore, splash around in ponds and get coconuts for treats.
After years … Read more.
If you’re on the fashion pulse, you may have already heard whispers of celebrity designer and PETA supporter Meg Mathews’ collaboration with high-end vegan accessories label Wilby this month.
Her collection is the latest in fabulous cruelty-free accessories, and to celebrate, here are eight super-stylish bags from companies that have signed up to be a part of the brand-new “PETA-Approved Vegan” scheme. Whether you’re after an oversized tote, a cutesy clutch or a non-nonsense shoulder bag, there’s something here for everyone!
- Wilby Yellow Citibag:
Our top pick from Meg’s
… Read more.
In a champion move for animals, Wimbledon star Andy Murray has just banished promos for hunting from the website of his luxury Cromlix Hotel in Scotland!
The tennis gold medallist hadn’t realised that the inexcusable pastime of maiming and killing animals with high-powered weapons was being advertised on his hotel’s website. After hearing from PETA, his company’s management swiftly confirmed that “Andy has made sure all traces of hunting have been removed from the website”. Bravo!
A British study of deer hunting found that 11 per cent of deer who’d … Read more.
They may be covered with scales and breathe in water rather than air, but if you look below the surface, you’ll understand that fish are far more similar to us than you might have realised.
We’ve long known that fish are sensitive and feel pain. Now some fascinating new research has uncovered more details about their sophisticated intelligence and social lives. The following are some of the findings from a new study carried out by biologist Culum Brown of Macquarie University in Sydney:
- Fish can multitask. Like humans, they are
… Read more.
At 72 years old and still a living legend, music icon, vegetarian and PETA supporter Paul McCartney is celebrating his birthday today. To mark the occasion and to thank Paul for being such a good friend to animals, “look-alikes” wearing masks gathered outside Liverpool’s famous Cavern Club (where The Beatles played their first gig) to hand out veggie sausages and copies of Paul’s hard-hitting PETA video “Glass Walls”.
As a vegetarian, Paul puts the famed 1960s principles of peace and love into practice every time he eats, saving animals from immense suffering … Read more.
“If slaughterhouses had glass walls, everyone would be vegetarian.”
– Paul McCartney
Paul McCartney’s famous words ring true for anyone who’s glimpsed the terrible things that happen to animals in abattoirs. But in the UK, far from having “glass walls”, most abattoirs are not even properly monitored, allowing shocking abuse to happen behind closed doors.
Animal Aid investigated nine randomly chosen UK abattoirs and found breaches of welfare laws in eight of them. Animals were kicked, slapped, stamped on, beaten, punched, burned with cigarettes and picked up by their fleece and ears … Read more.
Our fathers play a vital role in shaping our lives and the way we see the world. In honour of Father’s Day, we’re paying tribute to two very special dads who have gone out of their way to protect and defend animals in need and taught their kids that kindness truly is a virtue.
University of Leicester professor John Benyon, 63, was nominated by his daughter Danielle, who said of her parents, “It was their influence that helped me become the animal lover I am”. When John learned of an impending badger … Read more.
To mark the clash of the nations in this year’s World Cup football championship in Brazil, we threw an international vegan feast, celebrating the best in plant-based cuisine from the competing countries.
So whoever you’re rooting for in this year’s World Cup, why not munch along to the matches as they happen with these delicious “veganised” national dishes!
Feijoada (Black-Bean Stew) and Brown Rice
Croatia: Vegan Makovnjaca (Poppy-Seed Strudel)
Spicy Vegan Chilli
Cameroon: Banana and Pineapple Salad
Vegetable Paella With Mock Duck
Netherlands: Summer Hutspot… Read more.
The vegan revolution is spreading far and wide – including in the world of sports, where athletes ranging from boxer David Haye to ultra-marathon runner Rich Roll have been getting on board.
Ahead of the World Cup, we caught up with someone who paved the way for the latest wave of vegan stars – Neil Robinson, a former Everton player who was the world’s first-ever professional vegan footballer. Neil gave up eating animal products in 1980, at the height of his athletic career, and has been so impressed by the benefits … Read more.