May

Would You Eat ‘In Vitro’ Meat?

posted at 11:12 AM
Permalink
Comment (1)

Today, The Times did a bang-up job of reporting on the ‘in vitro’ meat contest, in which PETA US are offering $1 million to the first scientist to come up with a marketable lab-grown meat product. The paper version even lovingly printed the ‘Newkirk Nuggets’ box image that you can see below, harking back to a little prank we played on April 1st. Read more about why ‘in vitro’ is the future at Times Online.

Tags: in vitro, Ingrid Newkirk, Newkirk Nuggets, vegetarian

Post this story to:
StumbleUpon
Digg
Newsvine
del.icio.us
Hugg

1 user responded in this post

Subscribe to this post comment rss

posted by Matt on May 15th, 2008 at 11:38 am

I’m not sure about genetically modifying meat, I find the idea distasteful, I can see the benefits, but just come up with something else instead - not meat..

http://

Post a Comment

Comments are moderated and any obnoxious or promotional comments may be removed. If your comment is excessively inappropriate, or if you question why a comment was removed, you may be banned.

Friends

Disclaimer
The information and views expressed here are those of the author alone, are subject to change and may not represent the views of PETA. They are provided here for educational purposes only and have been gathered from the author's personal research and experiences. They should not be construed as legal advice. Except where third party ownership or copyright is indicated or credited regarding materials contained in this blog, copying, reproducing or redistributing any of the documents, data, content or materials contained in this Weblog for personal, non-commercial use is enthusiastically encouraged.