I have one

let’s see now:

“Matt’s Custom Potato Salad” - serves 1 - me!

You will need: Three large potatoes, 4-5 medium sized spring onions, Redwoods Cheatin Lincolnshire style sausages (1 or 2) pinch of Salt and pepper, 3 good tablespoons of Plamil Garlic mayonnaise (dairy free) and some nice balsamic vinegar (1/2 teaspoon)

Peel three “fist sized” potatoes and dice quite large - put in a pan with salty water and boil until soft. Once boiled take off the heat, leave standing for 10 minutes then place in the fridge until cool.

Chop 4-5 medium spring onions into peanut sized pieces and put to one side.

Take 1 or 2 redwoods “lincolnshire style” cheatin’ sausages, don’t heat up, chop into tiny pieces, no bigger than a lentil (so specific lol) and mix with the spring onions.

Once the potatoes are cool, it’s better to chop them smaller again - mix all of the ingredients together until it is all evenly mixed - then fridge again for around 1/2 an hour.

There you have it - Matt’s custom potato salad - thanks go to me Mum for inspiration

A Hearty Chilli

Ingredients:
2 medium/large onions
1 large carrot
1 red pepper
2 cans of chilli beans (420g)
100g TVP
a little oil
extra chilli powder as required

Method:

* Firstly put the TVP in a heat proof bowl and cover with boiling water
* Peel the onions and cut them in half
* Heat a little oil in a large saucepan
* Slice the onion one way and then in half the other way
* Add the onion to the saucepan
* Peel the carrot and thinly slice it
* Cut the pepper in to smallish chunks
* Add the carrot and pepper to the onion
* Stir the vegetables occasionally until the onions become translucent
* Add the tins of chilli beans and the TVP to the vegetables and stir
* Add chilli powder for an extra kick
* Cover the the chilli and simmer for twenty minutes stir every few minutes
* Uncover the chilli and simmer until the chilli reduces

Serve over rice, potatoes, pasta or with naan bread.